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Gipuzkoa

Gipuzkoa is one of the most complete provinces of Euskadi. A region with an abundance of natural areas of great beauty and charming villages. A great variety of places that attract thousands of people throughout the year. But Gipuzkoa is not only a province with beautiful corners, culture, history and gastronomy are also to blame for its success as a tourist destination. Remember that we offer guided tours, activities and any other tourist service for all the groups that visit us. Do not hesitate to contact with us. We will try to help you as much as we can, we are waiting for you!

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Bodega K5, Karlos Arguiñano’s winery.

Bodega K5, Karlos Arguiñano’s winery.

Bodega K5, an unforgettable winemaking experience in the town of Aia, in the province of Gipuzkoa.   At 300 meters above sea level, in a magical setting, between farmhouses, vineyards and forests, the K5 Winery, the winemaking project that Karlos Arguiñano and his 4...

Iribar Jatetxea and its exceptional grilled turbot.

Iribar Jatetxea and its exceptional grilled turbot.

Taste the grilled fish at Iribar Jatetxea, one of the best restaurants in Getaria.   Located in the main street of Getaria, next to the port and the church of the town, we find the restaurant (in Basque and hereinafter jatetxea) Iribar, a lifetime establishment where some...

Akelarre Restaurant, Pedro Subijana’s jewel

Akelarre Restaurant, Pedro Subijana’s jewel

We tasted the Bekarki menu of the Akelarre restaurant, a 3 Michelin star menu. Located on the slope of one of the most emblematic mountains of Donostia-San Sebastian, Mount Igeldo, the Akelarre restaurant welcomes us with wonderful views over the Cantabrian Sea. Pedro Subijana,...

Mirador de Ulía, a luxury for the senses

Mirador de Ulía, a luxury for the senses

Basque gastronomy of haute cuisine fused with a luxury location gives rise to the Mirador de Ulía restaurant. An ideal place to taste the culinary tradition of the Basque Country. This restaurant located on Mount Ulía, offers unique views of the capital of Gipuzkoa, a detail...

Martin Berasategui Restaurant, heaven on earth

Martin Berasategui Restaurant, heaven on earth

Taste, enjoy and feel the flavors and textures of this great culinary experience called Martin Berasategui. The Martin Berasategui restaurant opened its doors in 1993. The chef from San Sebastian, together with his wife Oneka Arregui, created this marvelous jewel of the...

Igartubeiti Farmhouse Museum, lord of the Basque farmhouses.

Igartubeiti Farmhouse Museum, lord of the Basque farmhouses.

Meet the Igartubeiti Museum, a museum that shows in detail the evolution of Basque farmhouses over time.   Basque farmhouses (in Basque and from now on, baserriak) are the origin of our way of being, our way of living, our culture and history. The baserri Igartubeiti,...

7 reasons to stay at the Jaizkibel Hotel

7 reasons to stay at the Jaizkibel Hotel

Rest during your visit to Hondarribia in the Jaizkibel Hotel, one of the best hotels in the whole region of Bidasoa. In Hondarribia, on the coast of Guipuzcoa, under the watchful eye of Mount Jaizkibel, we find the hotel of the same name. A minimalist style establishment that...

Discover Oarsoaldea and Bidasoa, 2 charming regions of Gipuzkoa

Discover Oarsoaldea and Bidasoa, 2 charming regions of Gipuzkoa

Enjoy the regions of Oarsoaldea and Bidasoa with our weekend program.   Thanks to the initiative of the Department of Tourism of the Basque Country under its brand "Euskadi Gastronomika" and BlogonBrands.com we had the opportunity to enjoy a dream weekend in the Gipuzkoan...

Txakoli Hiruzta, a winery and restaurant worthy of admiration.

Txakoli Hiruzta, a winery and restaurant worthy of admiration.

Bodega de Txakoli Hiruzta, a family's effort to recover the essence of a town, Hondarribia.   The Hiruzta winery represents the effort of a family to recover what was once the origin of the most important variety in the production of Txakoli, Hondarrabi zuri. This variety...

Mater Museum, the adventure of Pasaia’s last wooden fishing boat

Mater Museum, the adventure of Pasaia’s last wooden fishing boat

Discover the fishing boat Mater de Pasaia, the ship that was converted into a museum to show the maritime culture of the Basque Country from a perspective of conservation and respect for the sea and its people.   The port of Pasaia was in the past one of the most important...

Ziaboga Restaurant, an eminence of gastronomy in Pasaia

Ziaboga Restaurant, an eminence of gastronomy in Pasaia

High quality local products combined with a great knowledge of Basque gastronomy, do you dare to taste the creations of Ziaboga restaurant?   Pasaia, a coastal town with a great fishing tradition, awaits us on the shores of the bay of the same name. In this municipality,...

Hotel Gurutze-Berri, nature in its purest form.

Hotel Gurutze-Berri, nature in its purest form.

Located in one of the most emblematic natural environments of Gipuzkoa, the Hotel Gurutze-Berri offers tranquility and a relaxed atmosphere in which to rest.   This family hotel, run by the Zapirain family, has more than 45 years of experience. During all these years, they...

Momotegi, rural house and duck products with 2 Michelin stars.

Momotegi, rural house and duck products with 2 Michelin stars.

Passion for nature, the traditional, the traditional way of life. Do not miss the opportunity to enjoy a unique experience, the Momotegi experience.   Olga, a woman full of passion, makes us fall in love with her way of being, her rural house and her duck products. In the...