Martin Berasategui Restaurant, heaven on earth

Taste, enjoy and feel the flavors and textures of this great culinary experience called Martin Berasategui.

The Martin Berasategui restaurant opened its doors in 1993. The chef from San Sebastian, together with his wife Oneka Arregui, created this marvelous jewel of the international gastronomic panorama. Since its opening until today the restaurant has been reaping all kinds of successes, among which are the “3 Michelin stars”.

Entrance Martin Berasategui Restaurant

Martin Berasategui: In order to understand what Martin Berasategui Restaurant means, we must know the history of its creator, Martin Berasategui Olazábal. Martin, is much more than the owner of the restaurant that bears his name, he was one of the first Basque chefs who made known the culture and gastronomic tradition of our people.

Martin Berasategui

Born in Donostia-San Sebastián in 1960, Martin learned about his family’s good work in this sector at an early age thanks to the family restaurant Bodegón Alejandro. After learning about his family’s work in the family restaurant and studying at the Yssingeaux pastry school, he took the reins of Bodegón Alejandro in 1981, taking it to the top in 1986 after receiving his first Michelin Star. Martin Berasategui is today one of the most prestigious chefs in the world, the 7 Michelin stars achieved throughout his long career and many other accreditations attest to this. Martin currently advises restaurants all over the world.

Martin Berasategui Restaurant lounge

Location: Located in the Gipuzkoa municipality of Lasarte-Oria, this restaurant enjoys the tranquility and serenity that gives its location and views. Visualize its magnificent views while you delight yourself with one of the best gastronomic experiences in the world, relax and enjoy.

Raw material: The restaurant is faithfully rooted to its land, the Basque Country. The products used in the kitchen of the Martin Berasategui Restaurant are top quality Basque products cooked with all the care you can imagine.

Dairy lamb chop with buttermilk parmesan, fritter and citrus asparagus

Presentation: The presentation of the dishes is together with the raw material, the elaboration of the same and the attention of the restaurant one of the fundamental pieces of Martin’s restaurant.

Presentation of the dishes at Martin Berasategui Restaurant

Price: The price is high, yes, but …. what price should a culinary experience like this have? Keep in mind that this is not an ordinary restaurant, they sell the experience of tasting unique dishes, to which hundreds of hours of research and development have been dedicated. We accept suggestions about the price that this type of gastronomic experience should have, provided that they are accompanied by a good argumentation.

Monument at the Martin Berasategui Restaurant

As this small monument of the Martin Berasategui restaurant says, “if you work, you will eat bread” (literally translated), a small nod to the hard work that goes into keeping this great restaurant open.

In addition to the prestigious “Michelin Star” accreditation, the Martin Berasategui restaurant has many others, including “TurismoVasco Tiketa”, our exclusive tourism accreditation.

Tourism AccreditationVasco Tiketa

Unique flavors, textures and aromas come together in the Martin Berasategui restaurant, do you dare to try them?