The Province of Guipuzcoa, as well as its neighboring provinces of the Basque Country, has a gastronomic quality worthy of note because in its territories there are restaurants of both contemporary and traditional or homemade food, which represent the best of the local gastronomy. Here are 5 restaurants where to eat homemade food in Guipuzcoa.
Sansonategi Restaurant: Located in the city of San Sebastian – Donostia is a small restaurant, but with a basic quality and is that in this place customers can enjoy the best homemade food (or a very good one) and breathe a totally Basque atmosphere, due to the decoration, the people who attend and many other factors. Undoubtedly this restaurant provides a simple culinary service, because it is homemade food, but of great quality.
El Caserío Restaurant: It is one of the best known restaurants in the city of San Sebastian because it represents the deepest values of the Basque culture in the gastronomic field. In this place, located in the old part of the capital of Guipuzcoa, you can enjoy the best dishes of traditional Basque food such as cooked txangurro, grilled fish and seafood or beef steak and many other dishes that highlight the best of the traditional cuisine of the region. It also enjoys a very lively atmosphere due to its location in a very busy neighborhood in the city. www.restaurantecaserio.com/
Urralde Restaurant: In Hondarribia you will find this excellent restaurant where you can eat almost any quality dish that has its origin in the traditional Basque cuisine. Here you can taste different types of homemade food and enjoy a quiet atmosphere where the customer will be served with great familiarity and appreciation because in this place they focus a lot on the attention, almost as much as on the food. It is a good place to eat homemade food in Guipuzcoa.
Etxenagusi Restaurant: This restaurant is located in the city of San Sebastian and is tremendously recognized and valued by the residents of the city due to the quality of its food, as well as for the magnificent views that can be appreciated in the surroundings of the restaurant. The specialty is homemade food, especially the freshly caught fish from the Basque coast. Undoubtedly a place of great quality and great potential, visit it is almost mandatory to be in the capital of Guipuzcoa.
Restaurant Patrixi: In the town of Irun is this excellent restaurant, whose only reason for not being one of the most recognized in the province of Guipuzcoa is that it is not in the big city but in a smaller place, but those who know this restaurant know that they eat luxury, that the traditional Basque cuisine is represented in a very special way and is one of the best places to eat homemade food in Guipuzcoa.
In the province of Guipúzcoa there are plenty of restaurants with homemade food and of course there is an abundance of quality restaurants. We highly recommend visiting the province and enjoying the best of traditional Basque food.
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