The cider house season begins and with it the txotx festivities, this year 2014 Imanol Agirretxe will be in charge of opening the Saizar cider house season, the event will take place on January 24, 2014 in the Saizar cider house (Usurbil), at 20:30. Agirretxe has commented in several occasions the passion and rooting that he has towards Usurbil and his traditions, part of these traditions is the culture of the cider, the player of the real one, that crosses a good moment of form will be able to enjoy one of the best ciders of the municipality, but he will not be alone, next to him will be the betrsolaris Aitor Mendiluze, Jexux Mari Irazu and Xabier Solano (trikitilari). The Saizar cider maker is not used to carry out this type of acts of opening of season, but this time he wanted to do it in a festive and traditional atmosphere.
The cider maker Saizar, has innovative facilities to be able to elaborate multiple products, all of them elaborated with its main component, the apple, thus, we can say that they produce Sagardoz, Liqueur Sagardoz, Vinegar, Cider Eusko Label 100% autochthonous apple and a long list. For all this, every day there are more and more clients of this cider maker of Usurbil.
Those interested will be able to taste the cider of the Saizar cider house and enjoy a good cider house menu for 25€.
Please find attached the program they have prepared:
08:30 – Opening of the 2014 txotx season at SAIZAR cider house by Imanol Agirretxe.
09:00 – Dinner.
After dinner: The “bertsolaris” Aitor Mendiluze and Jexux Mari Irazu and the “trikitilari” Xabier Solano.
You can get information about the cider houses of Guipuzcoa in the article we wrote together with the association of natural cider of Guipuzcoa.
We leave you the data of the Saizar cider house:
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