The province of Biscay stands out as one of the best endowed in terms of gastronomic quality, in total, there are ten Michelin stars in all the restaurants in the province, this is a remarkably high amount, so we will make a summary of the Michelin starred restaurants in Biscay .
We will start with the restaurants with three michelin stars in Vizcaya:
Azurmendi Restaurant: This restaurant is the only one in the province of Vizcaya that has the three stars of the Michelin rating, has a fairly rural style, which highlights the Basque food with a personalized touch thanks to the style and technique of the masters in charge of the restaurant. It is located in the municipality of Labarretzu. www.azurmendi.biz
We leave you a video about the Azurmendi restaurant, narrated by Eneko Atxa himself:
We continue with the restaurants with a michelin star in Vizcaya:
Restaurante Mina: It is located in the city of Bilbao and is a restaurant whose specialty is fish and seafood, these are the main reasons for the success of this restaurant, where you can taste different types of menus, where you can try a huge variety of dishes.
Boroa Restaurant: In Amorebieta, you will find Boroa restaurant where traditional Basque food is mixed with a 15th century atmosphere, as it is located in a 15th century building that gives it a rather medieval look. It belongs to the Michelin group since 2009.
Restaurant Etxebarri: In the town of Axpe is located this great restaurant, whose specialty of Basque cuisine has earned the highest recognition to a restaurant, a Michelin star. It is undoubtedly one of the most recognized places in the province, characterized by its direct and simple cuisine, but of great quality.
Andra Mari: Restaurant located in Galdakao. Its food is based on the traditional cuisine of Euskadi, prepared with the particular touch of the restaurant’s chef, who in addition to taking care of the taste and quality of the product, is responsible for providing those particular details that make the customer “fall in love” with the dish. As they say, everything is details.
Etxanobe Restaurant: This restaurant, whose chef is the renowned Fernando Canales, is one of the most recognized Michelin-starred restaurants in the Basque Country, mainly due to the high quality of its dishes whose style is based on the mixture of traditional Basque food and new European styles.
Zortziko Restaurant: In the city of Bilbao is located this great restaurant that has become a reference of Bilbao’s culinary tradition. Frank Gehry, designer of the magnificent Guggenheim, used to eat in this restaurant. It is one of the most important gastronomic places in Bilbao.
Nerua Restaurant: Another of the restaurants recently promoted to Michelin stardom, the Nerua is the work of another student of Martin Berasategui, and is a Mediterranean-Basque-modern style restaurant, undoubtedly a gastronomic jewel located in the city of Bilbao.
As you can see the variety of restaurants with michelin stars in Vizcaya is very well known, do not hesitate and go to one of these great restaurants.
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