The province of Vizcaya has always been characterized by the excellent gastronomy that can be found there. In this case we will talk about eating chuleta or chuletón, which in Vizcaya is one of the main meals. Here are the 5 best places to eat T-bone steak in Vizcaya.
Hotel Ellauri: This hotel is one of the most renowned for agritourism, as well as for visiting the rural areas of the province of Vizcaya. In the restaurant located inside the hotel, the best steaks of the whole province are tasted, thus becoming one of the biggest attractions of the hotel, as well as of the region where it is located. It is located in Zeanuri and reservations must be made several weeks in advance due to high demand. http://www.ellaurihotela.com
Txakoli Simón Restaurant: One of the most important restaurants in the province of Biscay, in it you can find the best mix between good service, good value for money and of course, the best quality food possible, and this includes the magnificent steaks that are served here. It is located in the city of Bilbao, specifically in the area of Artxanda and is one of the most awarded restaurants in the city, as well as the most important place to eat chuletón in Vizcaya.
La Chuleta Sin Espina Restaurant: Defined by customers as “the best alternative to Txakoli Simón”, La Chuleta Sin Espina Restaurant is one of the most important places in Bilbao where you can taste high quality T-bone steak, in fact, it is the specialty along with some other gastronomic pieces of Basque food. In this place, besides the excellent food, you will also find a first class atmosphere, where customers are surrounded by nice people, good music and a very attractive place.
Restaurante Casa Rufo: This beautiful restaurant located in the area of Hurtado de Amezaga, in the city of Bilbao, is one of the best options valued by consumers of a good T-bone steak, both for the quality of the food (chops of no less than 700 grams) and for the magnificent attention that is provided here. In addition, it also stands out for the excellent wine lists that can be found here. A plus point for Casa Rufo. http://casarufo.com/
Casa Galicia: a restaurant located in Santurtzi, is recognized in the province as one of the best options to eat in this region, offering an attractive mix between seafood and inland food, giving a good example of the variety in Basque gastronomy, which includes of course, the T-bone steak. It is one of the best places on the coast to eat chuletón.
The Chuleta or Chuletón, as you prefer to call it, is one of the gastronomic specialties in Vizcaya, both in the capital and in the surrounding towns and in this province there are many options to eat chuleta, as well as many tourist attractions that enhance the interest of each of these restaurants already mentioned.
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