The Province of Vizcaya, the most populated of the Basque Country, has a great number of cultural and gastronomic manifestations and among those, of course, is the home cooking, typical of the region and that without much fuss provides diners with a first class culinary experience. The following is a list of 4 places to eat homemade food in Vizcaya.
Aingeru Restaurant: This charming place located in the rural house of the same name is one of the most renowned in the region of Vizcaya because its traditional cuisine represents all the cultural values of the Basque Country and undoubtedly has an impressive gastronomic quality. In Aingeru the customer can taste a homemade breakfast but with a taste worthy of a luxury restaurant. In addition, this restaurant serves lunch and dinner with the best ingredients of the typical Basque cuisine, from steaks to beans and other flavors of regional food. It is about 20 minutes from Bilbao and is one of the best places to eat homemade food in Vizcaya .
Restaurante Concha Casa Garras: Magnificent restaurant located in the valley of Carranza, which is characterized by serving different dishes of traditional and homemade Basque food but with a modern touch that makes it have a quite original style and be one of the best known both in the aforementioned valley and in the province. At Casa Garras we are surrounded by a first class atmosphere where attention is as important for the owners as the food itself, which leaves a tremendously positive impression of your visit.
Bordatxo Jatetxea Restaurant: Located in a quite central area in the city of Bilbao, the Bordatxo Jatetxea is one of the most charming restaurants in the Biscayan capital despite not being one of the most recognized. This is due to the quality of the service given to the customers and of course the first hand attention that the visitors of this restaurant receive. As we already mentioned, it is not very well known, but it stands out for its quality and its specialty, which is the typical homemade food of the Basque Country. It is a good place to eat homemade food in Vizcaya.
Asador Kerren: Located in the city of Bilbao, this restaurant is one of the best in terms of homemade food. In this place they serve all kinds of dishes, fish, meats, soups, beans, etc. and the quality of them is unquestionable. One of the typical marks of this steakhouse is that it departs from the trend of dishes with many “decorations” and serves them without too much fuss, simply the gastronomic content. The latter added to the immense quality of the food makes this place one of the best in Bilbao to eat something traditional. http://www.kerrenasador.com/
In Bilbao, as well as in the province of Vizcaya, there are many places to eat homemade or traditional food and this added to the charms of Vizcaya, makes this region one of the most attractive from the culinary point of view.
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