The city of San Sebastian-Donostia in the Basque Country is a city with a very high gastronomic quality and much of this tourism comes from the gastronomic attraction that the city has, so we will make a list of the best restaurants in San Sebastian .
Arzak Restaurant: This very famous restaurant in the city of San Sebastian, seduces its customers with a specialty of warm codfish soup, grilled red mullet, beef fillets with green lentils, light chestnut nougat and other exquisite dishes from the typical Basque and Mediterranean cuisine. Undoubtedly a mandatory place to visit when eating in this beautiful city. It is ideal for dinners as a couple or for some kind of formal event, due to its location and style. http://www.arzak.info/index.html
Restaurant Borda Berri: This restaurant in San Sebastian has some excellent pintxos that are worth trying. It is certainly a very comfortable place to go with friends to spend an afternoon or evening drinking some drinks and eating pintxos. This restaurant has a pleasant atmosphere. It is worth mentioning that Borda Berri is one of the favorite eating places for the public of the city.
Restaurant Martin Berasategui: Considered according to several tourist review websites as the best place to eat in the city of San Sebastian Donostia. It stands out for its peculiar way of serving typical Basque food, with a modern touch and quite attractive to the public. It is an award-winning restaurant, with three Michelin stars and with quite high prices, but it is certainly worth a visit and take a total dining experience. http://www.martinberasategui.com/es/inicio
Bar Nestor: In the bar Nestor congregates the best of the Basque food during the 3 stages, that is to say, breakfast, lunch and dinner. It has a reservation service for those who want to enjoy the Basque gastronomy in this place. In short, in the Nestor bar you can eat the best meat in town (of all kinds), and the other dishes: omelette, tomato, peppers, cheese and Iberian are all of excellent quality, which makes the site one of the best to indulge your palate.
La Muralla Restaurant: In La Muralla the specialty is the mixture of the foods of the coast, of the sea, with the meats most used in the typical Basque food. In this restaurant we find duck meat dishes, such as hake fillets or the best fish taken from the Basque coast.
Undoubtedly in the city of San Sebastian there are restaurants of the highest quality, even awarded with 3 Michelin stars, which is the highest gastronomic distinction. In addition to the quality of the cuisine in this region, we also find an impressive variety, from the best fish and seafood to the most exquisite red meats and of course, the typical Basque pintxos.
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