The town of Berriz has always had a good reputation for its steaks, partly thanks to the Juliantxu restaurant (Juliantxu Jatetxea in Basque). The Juliantxu restaurant is a restaurant with a lot of fame, above all, for its famous T-bone steak. The Juliantxu restaurant is located in Berriz-Olakueta, its specialty is the famous grilled steak that has been prepared since 1947, the year in which its founder Julian Albizuri Alberdi opened it to the public. Although the best thing we can eat in the restaurant Juliantxu is the steak, we must not forget that this restaurant specializes in traditional Basque food, so I do not think it will disappoint you with other dishes.
Here are 3 reasons why you should eat at Juliantxu restaurant:
–Quality – price ratio, the Juliantxu restaurant steak is famous for something, we recommend it with our eyes closed, do not doubt it. As for the price we must say that in the restaurant Juliantxu we can taste its special menu for 30€ each person, although we can also eat a rich menu of the day for about 11€ with vat included, this price is an approximate price, it may vary with the passage of time.
–Tradition and treatment, the tradition of Juliantxu restaurant has led him to the top of the Basque gastronomy as far as the steak is concerned, and the treatment has helped him a lot in that way, a close, pleasant, cordial treatment … I do not think you will be disappointed at any time.
Its desserts, Juliantxu restaurant is famous for its grilled meats, with the specialty of the T-bone steak, but it is not the only thing we can recommend in this restaurant, as their desserts are very special, we recommend 2 of them, on the one hand, the house specialty, the baked cheesecake and on the other hand, the rice pudding.
Below we leave the details of the restaurant Juliantxu:
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