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Meet one of the most emblematic restaurants in Artxanda and taste the best prawns in Bilbao at Restaurante Anton.
The restaurant Anton, is presented to us without great boasts, without great aesthetics, a lifetime establishment located on Mount Artxanda and known by all the people of Bilbao. With more than 50 years of history, this restaurant accumulates to its back celebrations of hundreds of weddings, communions, baptisms, meetings of companies and many other events.
Rabas at Restaurante Antón
Details of Anton Restaurant:
- Dining rooms: 2 dining rooms with capacity for 150 and 175 diners.
- Terraces: 2 terraces with a total capacity for 80 people.
Schedule:
- From Tuesday to Thursday from 13:30 to 16:00 and from 20:30 to 22:30.
- Fridays and Saturdays from 13:30 to 16:00 and from 20:30 to 23:00.
- Sundays from 13:30 to 16:00 and from 20:00 to 21:00.
- Monday closed.
Artxanda is the balcony of Bilbao, Artxanda is the lung of Bilbao, a place to enjoy and rest from the hustle and bustle of the “botxo”. And it is here, in Artxanda, in the Anton Restaurant, where we found some of the best prawns we have tasted in all Bizkaia.
Artxanda Funicular
The prawns at Restaurante Anton, the best in Bilbao.
We first tasted the grilled prawns of Restaurante Anton when we were little, when we had no ability to compare them with the prawns of the rest of the restaurants of the great Bilbao, when we had no criteria. Today, thanks to our adventures throughout the Basque Country, our humble opinion has a great deal of experience.
Outside Restaurant Antón
A dozen shrimp, divided into 2 blocks of 6, accompanied by a half lemon. A simple and traditional presentation that takes a back seat as soon as we taste the first of the prawns, brutal.
Secret of the prawns of Restaurante Antón:
- Fresh shrimp.
- The perfect salt point.
- The taste of the plancha.
- A special, unique touch.
Grilled prawns Restaurante Antón
Of course, good things come at a price and Restaurante Antón is no exception. We accompanied the prawns with a portion of patatas bravas and some rabas, both of good quality, but without reaching the quality of the prawns. As you can see in the bill below, the prawns are priced at 22 € VAT included, in short 1.83 € per unit, I repeat, the quality is paid.
Invoice Restaurant Antón
How to get to Restaurante Antón:
- By Funicular: From Castaños de Bilbao Street.
- By bus: BizkaiBús bus number 3216, departing from Arenal.
- By road: From Begoña via Santo Domingo or from Deusto via Enekuri.
The prawns at Restaurante Antón deserve our exclusive “TurismoVasco Tiketa” accreditation and this is confirmed by the sticker they have in their possession. We would like to mention that the accreditation is only for the grilled prawns of the restaurant in question, as we have not had the pleasure of tasting any of their menus.
Tourism AccreditationVasco Tiketa
Try the prawns from Restaurante Anton and let us know your impression of this magnificent dish, we look forward to hearing from you.
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