Enjoy Eneko Atxa’s creativity at his restaurant Bistró Prêt À Porter.
Eneko Atxa, one of the most prestigious chefs in the world has created a restaurant for all budgets without forgetting the creativity and quality that earned him 3 Michelin stars, Bistró Prêt À Porter Azurmendi.
Thus, the Azurmendi complex houses the two restaurants that Eneko Atxa has in the province of Bizkaia, Azurmendi Gastronómico (3 Michelin stars) and the aforementioned Bistró Prêt À Porter (Bib Gourmand).
Txakilo Gorka Izagirre G22
This last restaurant obtained the Bib Gourmand qualification, awarded by the Michelin Guide to restaurants with quality cuisine at moderate prices. A casual restaurant that dynamites our palate with its flavors and at the same time makes us fall in love with its presentations.
Every day of the week the restaurant Bistró Prêt À Porter Azurmendi changes its menu offering healthy dishes based on traditional Basque cuisine.
Don’t miss the 7 strong points of the Bistró Prêt À Porter Azurmendi.
Eneko Atxa surprises us with a competitive price and a menu that maintains the line of Basque haute cuisine.
Eneko Atxa: A person rooted to our land, our culture, our gastronomy. Eneko has developed the traditional Basque cuisine without forgetting it, obtaining results of great value.
Presentation: In this age of technology in which we find ourselves it is difficult to create a presentation never seen on television or the internet, even so, the menu of the Bistró Prêt À Porter Azurmendi restaurant has easily achieved it. Undoubtedly one of the best presentations we have seen so far.
Presentation of Bistró Prêt À Porter Azurmendi dishes
Attention to the public: In haute cuisine restaurants, a unique experience is sold in which people and interaction are very important, in the Azurmendi restaurant they know this and provided extraordinary attention at all times.
Value for money: The value for money of the restaurant Bistró Prêt À Porter is good, although like everything in life it can be improved. The Prêt À Porter menu costs 38 euros plus VAT, an affordable price and lower than other menus of this style of restaurants.
Azurmendi Prêt À Porter Bistró Invoice
Winery visit: The menu of the restaurant Bistró Prêt À Porter includes a free visit to the Txakoli winery that hosts among its facilities, the Gorka Izagirre Txakoli winery. A winery that we were lucky enough to enjoy, you can read more information about it in our article on the Gorka Izagirre Txakoli Winery.
Interior of Gorka Izagirre Winery
This experience not only includes a culinary experience, through the visit to the winery Azurmendi complex gives to know part of our culture and tradition. 2 experiences for the price of 1 that we recommend without hesitation.
Culture and tradition at Azurmendi Prêt À Porter Bistro
TurismoVasco Tiketa: Both the Gorka Izagirre Txakoli winery and the Bistró Prêt À Porter restaurant have our exclusive “TurismoVasco Tiketa” accreditation for their great work in promoting the gastronomic culture of the Basque Country.
Tourism AccreditationVasco Tiketa
Traditional Basque cuisine vs Haute Basque cuisine: Many of our users, seeing that the menu of this restaurant consists of only 5 dishes plus dessert, have asked us if the menu of the restaurant Bistró Prêt À Porter is insufficient. To all of them we must say that you have nothing to worry about, you will not stay hungry.
Dessert Bistro Prêt À Porter Azurmendi
If we had to point out any weak point of the restaurant Bistró Prêt À Porter, we would mention the waiting time between courses and we would also appreciate to find a little more innovation in the elaboration of the dishes. These small details did not obscure our great experience in this magnificent restaurant.
So far from TurismoVasco.com we have had the honor of enjoying two of the pillars of Eneko Atxa’s complex, the Gorka Izagirre winery and the Bistró Prêt À Porter restaurant. Stay tuned to our social networks, you never know when we will enjoy Eneko Atxa’s creations again.
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