{"id":144215,"date":"2025-02-19T18:16:37","date_gmt":"2025-02-19T17:16:37","guid":{"rendered":"https:\/\/turismovasco.com\/basque-cider-harvest-2015-quantity-and-quality\/"},"modified":"2025-02-19T18:16:37","modified_gmt":"2025-02-19T17:16:37","slug":"basque-cider-harvest-2015-quantity-and-quality","status":"publish","type":"post","link":"https:\/\/turismovasco.com\/en\/basque-cider-route\/basque-cider-harvest-2015-quantity-and-quality\/","title":{"rendered":"Basque cider harvest 2015, quantity and quality."},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_89 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-6ade0e06e28d1\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6ade0e06e28d1\"  aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/turismovasco.com\/en\/basque-cider-route\/basque-cider-harvest-2015-quantity-and-quality\/#Sagardoa_Basque_cider_high_quality_and_in_great_quantity_in_2015_starts_the_season_of_Txotx\" >Sagardoa, Basque cider, high quality and in great quantity in 2015, starts the season of Txotx!<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/turismovasco.com\/en\/basque-cider-route\/basque-cider-harvest-2015-quantity-and-quality\/#2015_Basque_cider_broken_down_by_territory\" >2015 Basque cider broken down by territory.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/turismovasco.com\/en\/basque-cider-route\/basque-cider-harvest-2015-quantity-and-quality\/#Basque_cider_Eusko_Label_2015\" >Basque cider Eusko Label 2015.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/turismovasco.com\/en\/basque-cider-route\/basque-cider-harvest-2015-quantity-and-quality\/#Txotx_openings_by_territory_2015\" >Txotx openings by territory 2015.<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Sagardoa_Basque_cider_high_quality_and_in_great_quantity_in_2015_starts_the_season_of_Txotx\"><\/span><strong>Sagardoa, Basque cider, high quality and in great quantity in 2015, starts the season of Txotx!<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong> <\/strong><\/p>\n<p>The 2015 Basque cider is ready to be tasted by the expert tasters, you and your friends, family, work colleagues or anyone with whom you feel like enjoying this new wine. The cider harvest has been excellent in Euskal Herria, obtaining a total of 13 million natural liters made around 60-70% with native apples, great news that we hope to celebrate with all of you in our cider houses. <\/p>\n<div id=\"attachment_4985\" style=\"width: 628px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2015\/11\/kizki-Sagardoetxea.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4985\" class=\"size-large wp-image-4985\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2015\/11\/kizki-Sagardoetxea-1024x768.jpg\" alt=\"kizki, apple picking tool in Sagardoetxea\" width=\"618\" height=\"464\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2015\/11\/kizki-Sagardoetxea-1024x768.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2015\/11\/kizki-Sagardoetxea-300x225.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><p id=\"caption-attachment-4985\" class=\"wp-caption-text\">kizki, apple picking tool in Sagardoetxea<\/p><\/div>\n<div class=\"box info  \"><div class=\"box-inner-block\"><i class=\"fa tie-shortcode-boxicon\"><\/i>\n            <\/p>\n<p>The high autumn temperatures have affected the cider making process with a very early fermentation and very good aroma in most cases resulting in a broth:<\/p>\n<ul>\n<li>Full-bodied.<\/li>\n<li>Aromatic.<\/li>\n<li>With fine carbonation.<\/li>\n<\/ul>\n<p>\n            <\/div><\/div>\n<p>&nbsp;<\/p>\n<div class=\"box shadow  \"><div class=\"box-inner-block\"><i class=\"fa tie-shortcode-boxicon\"><\/i>\n            <\/p>\n<h2><span class=\"ez-toc-section\" id=\"2015_Basque_cider_broken_down_by_territory\"><\/span><strong>2015 Basque cider broken down by territory.<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>\n            <\/div><\/div>\n<p><strong>Gipuzkoa<\/strong>: In Gipuzkoa 95% of the 2015 Basque cider has been produced, a clear example of the potential of cider in this province. Thanks to the apples obtained in Gipuzkoa, it has been possible to produce 70% of Gipuzkoa cider with native apples, an apple that this year has been abundant in quantity and quality. <\/p>\n<div id=\"attachment_5058\" style=\"width: 628px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2015\/11\/Manzanas-caidas-Sagardotegiak.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-5058\" class=\"size-large wp-image-5058\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2015\/11\/Manzanas-caidas-Sagardotegiak-683x1024.jpg\" alt=\"Fallen apples, Sagardotegiak\" width=\"618\" height=\"927\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2015\/11\/Manzanas-caidas-Sagardotegiak-683x1024.jpg 683w, https:\/\/turismovasco.com\/wp-content\/uploads\/2015\/11\/Manzanas-caidas-Sagardotegiak-200x300.jpg 200w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><p id=\"caption-attachment-5058\" class=\"wp-caption-text\">Fallen apples, Sagardotegiak<\/p><\/div>\n<p>&nbsp;<\/p>\n<p><strong>Bizkaia, Nafarroa and Araba<\/strong>: These 3 territories have elaborated cider only with native apples, a fact that makes us dream of a future in which all Basque cider is elaborated with native Basque apples. It is worth mentioning that the production of must is increasing as its demand is growing, a fact that has been used by the cider producers of Araba to divide their apples for the elaboration of cider and must. <\/p>\n<ul>\n<li>Nafarroa has produced approximately 200,000 liters.<\/li>\n<li>Bizkaia, has produced around 250,000 liters more than in the 2014 harvest.<\/li>\n<li>Araba, has produced 120,000 liters.<\/li>\n<\/ul>\n<div id=\"attachment_5700\" style=\"width: 628px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2015\/12\/Mosto-de-manzana-Sagardo-Apurua.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-5700\" class=\"size-large wp-image-5700\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2015\/12\/Mosto-de-manzana-Sagardo-Apurua-768x1024.jpg\" alt=\"Apple must, Sagardo Apurua\" width=\"618\" height=\"824\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2015\/12\/Mosto-de-manzana-Sagardo-Apurua-768x1024.jpg 768w, https:\/\/turismovasco.com\/wp-content\/uploads\/2015\/12\/Mosto-de-manzana-Sagardo-Apurua-225x300.jpg 225w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><p id=\"caption-attachment-5700\" class=\"wp-caption-text\">Apple must, Sagardo Apurua<\/p><\/div>\n<p>&nbsp;<\/p>\n<div class=\"box shadow  \"><div class=\"box-inner-block\"><i class=\"fa tie-shortcode-boxicon\"><\/i>\n            <\/p>\n<h2><span class=\"ez-toc-section\" id=\"Basque_cider_Eusko_Label_2015\"><\/span><strong>Basque cider Eusko Label 2015.<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>\n            <\/div><\/div>\n<p>Eusko Label Cider is the name given to the high quality cider made from 100% native apples, a broth carefully analyzed and guaranteed by the Eusko Label, the first and main guarantee mark managed by Hazi&#8217;s Marketing and Certification unit.<\/p>\n<div id=\"attachment_5062\" style=\"width: 628px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2015\/11\/Sidra-vasca-Sagardotegiak.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-5062\" class=\"size-large wp-image-5062\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2015\/11\/Sidra-vasca-Sagardotegiak-1024x681.jpg\" alt=\"Basque cider, Sagardotegiak\" width=\"618\" height=\"411\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2015\/11\/Sidra-vasca-Sagardotegiak-1024x681.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2015\/11\/Sidra-vasca-Sagardotegiak-300x200.jpg 300w, https:\/\/turismovasco.com\/wp-content\/uploads\/2015\/11\/Sidra-vasca-Sagardotegiak-310x205.jpg 310w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><p id=\"caption-attachment-5062\" class=\"wp-caption-text\">Basque cider, Sagardotegiak<\/p><\/div>\n<div class=\"box success  \"><div class=\"box-inner-block\"><i class=\"fa tie-shortcode-boxicon\"><\/i>\n            <\/p>\n<p>Eusko Label cider data for 2015:<\/p>\n<ul>\n<li>30 cider makers have made Eusko Label cider.<\/li>\n<li>A total of 1 million liters of Eusko Label Cider have been produced.<\/li>\n<\/ul>\n<p>\n            <\/div><\/div>\n<p>In short, Eusko Label cider increases both the number of liters produced and the number of cider makers. As if that were not enough, the producers have told us that the 2015 harvest is the best they have had so far in this type of cider. <\/p>\n<p>&nbsp;<\/p>\n<div class=\"box shadow  \"><div class=\"box-inner-block\"><i class=\"fa tie-shortcode-boxicon\"><\/i>\n            <\/p>\n<h2><span class=\"ez-toc-section\" id=\"Txotx_openings_by_territory_2015\"><\/span><strong>Txotx openings by territory 2015.<br \/>\n<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>\n            <\/div><\/div>\n<p>The Txotx is an annual experience that we cows face with great enthusiasm, the perfect excuse to gather around a large table and enjoy our culture, history and gastronomy.<\/p>\n<div id=\"attachment_4807\" style=\"width: 628px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2015\/10\/Txotx-Egi-Luze.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4807\" class=\"size-large wp-image-4807\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2015\/10\/Txotx-Egi-Luze-768x1024.jpg\" alt=\"Txotx!\" width=\"618\" height=\"824\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2015\/10\/Txotx-Egi-Luze-768x1024.jpg 768w, https:\/\/turismovasco.com\/wp-content\/uploads\/2015\/10\/Txotx-Egi-Luze-225x300.jpg 225w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><p id=\"caption-attachment-4807\" class=\"wp-caption-text\">Txotx!<\/p><\/div>\n<div class=\"box success  \"><div class=\"box-inner-block\"><i class=\"fa tie-shortcode-boxicon\"><\/i>\n            <\/p>\n<ul>\n<li>New cider day in Astigarraga on January 13th. In Sagardoetxea and Zelaia cider house. <\/li>\n<li>Opening of the Araba Txotx season on January 14 at the Trebi\u00f1u cider house in Askartza.<\/li>\n<li>Opening of the Nafarroa Txotx season on January 15 at the Toki Alai cider house in Lekunberri.<\/li>\n<li>Opening of the Hernani Txotx season on January 16.<\/li>\n<li>Opening of the Bizkaia Txotx season on January 20 at the Uxarte cider house in Amorebieta-Etxano.<\/li>\n<li>Opening of the Goierri Txotx season at the Urbitarte cider house in Ataun.<\/li>\n<\/ul>\n<p>\n            <\/div><\/div>\n<p>Remember that we can taste the new cider directly from the barrels (Txotx) or in bottles, choose and enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sagardoa, Basque cider, high quality and in great quantity in 2015, starts the season of Txotx! The 2015 Basque cider is ready to be tasted by the expert tasters, you and your friends, family, work colleagues or anyone with whom you feel like enjoying this new wine. The cider harvest has been excellent in Euskal [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":155544,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[167],"tags":[],"class_list":["post-144215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-basque-cider-route"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Basque cider harvest 2015, quantity and quality.<\/title>\n<meta name=\"description\" content=\"Taste the 2015 Basque cider in our cider houses, an abundant and high quality harvest.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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