![\"Reflections](\"http:\/\/turismovasco.com\/wp-content\/uploads\/2015\/11\/Reflejos-en-Orozko.jpg\")
<\/a>Reflections in Orozko<\/p><\/div>\n
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The restaurant is sheltered by the most emblematic buildings of Orozko: town hall, fronton and museum among many others. The entrance to the restaurant is through the front, a pedestrian area, quiet and central. <\/p>\n
<\/a>Orozko Fronton<\/p><\/div>\n
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Price menu of the day:<\/strong> 12,28 \u20ac.<\/p>\n Beans:<\/strong> 10 \u20ac.<\/p>\n Closed on:<\/strong> Maundy Thursday, Good Friday, Christmas Eve, Christmas, New Year’s Eve and New Year’s Eve.<\/p>\n \n <\/div><\/div><\/span><\/p>\n <\/p>\n \n <\/div><\/div><\/span><\/p>\n We went as a group to taste the traditional dishes of the Arrugaeta Restaurant<\/strong>, and although most of us opted for the beans, there were also those who decided to try their menu of the day.<\/p>\n The beans took up most of our conversation, but the desserts of this restaurant also stood out, 2 dishes that surprised most of the group. The dining room, located at street level, had a capacity of approximately 50 diners, a traditional dining room of the Basque Country in which wood was predominant. <\/p>\n We approached the restaurant Arrugaeta called by the fame of its beans, will they be worth it? pay attention to the article. <\/strong><\/p>\n Outside Arrugaeta Restaurant<\/p><\/div>\n <\/p>\n Beans with sacraments:<\/strong> Although the restaurant has different menus and dishes, at all the tables in the dining room were present the beans, a dish for which the Arrugaeta Restaurant is known. Many of us in the group opted for the beans as the main dish of the day, a dish that, although it is not the best we have tasted during our travels in the Basque Country, it is of great quality. <\/p>\n Beans in Arrugaeta<\/p><\/div>\n <\/p>\n The beans, well accompanied by all kinds of sacraments and some good chili peppers (piparrak in Basque), had good flavor and texture. The beans were presented in the center of the table, in a container that served us a plate and a half per head, an amount that most of us satiated our appetite, although if you are a big eater you may need a second plate or repeat beans. <\/p>\n Beans from Arrugaeta restaurant<\/p><\/div>\n <\/p>\n The beans were priced at 10\u20ac, a dish with a good quality\/price ratio that we decided to accompany with a bottle of Luis Ca\u00f1as, a winery located in our beloved Rioja Alavesa, undoubtedly a good choice.<\/p>\n Bottle Luis Ca\u00f1as, Rioja Alavesa<\/p><\/div>\n <\/p>\n Menu of the day: <\/strong>At first we had not thought of the menu of the day as an option for our visit to the restaurant Arrugaeta, but it turned out to be a correct choice, nothing to reproach.<\/p>\n Rice from Arrugaeta’s menu of the day<\/p><\/div>\n <\/strong><\/p>\n Desserts: <\/strong>One of the surprises that Arrugaeta restaurant gave us, we did not count on desserts so elaborate and with so much flavor, 100% recommended.<\/p>\n Arrugaeta cheesecake<\/p><\/div>\n <\/p>\n Attention: <\/strong>The attention we were given at all times was very good, even more so, considering that in the dining room there was a large table of about 20 people approximately eating at the same time.<\/p>\n Arrugaeta Invoice<\/p><\/div>\n <\/p>\n Establishment:<\/strong> The establishment located in one of the most popular and at the same time one of the quietest streets of Orozko, made us feel at home, a cozy place where we could taste one of the Basque dishes par excellence.<\/p>\nArrugaeta, a restaurant full of traditional Basque cuisine.<\/strong><\/h2>\n
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