<\/b>The Aginaga cider house celebrated its 22nd anniversary on February 7, starting at 8 pm. About 300 people came to taste the cider of the new season and to enjoy a good cider house menu. <\/p>\n
As in previous years, it was held on the first Friday of February. There have gathered many customers and neighbors, who after dinner have been able to dance to the rhythm of the trikitilaris Ostolaza and Narbaiza. <\/p>\n
SIDRER\u00cdA AGINAGA: <\/b>The Aginaga Cider Mill opened its doors for the first time in 1992. The brothers Eleuterio and Miguel Jose Errasti <\/p>\n
were the ones who started the business, together with his wife, Maria Jesus Elorza and their two sons, Jokin and Mikel. Since then, together with more relatives, they continue in the day to day of the Sidreria Aginaga. <\/p>\n
The Aginaga Cider House, located in the Aginaga neighborhood of Usurbil, is a long-established cider house. They have bet for the autochthonous apple: sample of it is the plantation of apple trees that they carried out in the lands of the Errasti farmhouse in the year 2002. From their own harvest and that of the farmhouses of the surrounding villages, is where the apple comes from to make the natural cider that we can taste in their cider house al txotx throughout the year. <\/p>\n
Aginaga’s specialty is the cider house menu and also offers an extensive menu based on traditional Basque cuisine, with grilled fish and meats. This house has always been committed to the quality of the product, working with local producers during all these years. <\/p>\n
In recent years Aginaga has expanded its offer with the opening of a two-star hotel.<\/p>\n
HOTEL AGINAGA SAGARDOTEGIA: <\/b>A stone’s throw from San Sebastian, the hotel is located in the middle of nature. After 22 years of experience with the Aginaga cider house, from its owners comes this project of Hotel Aginaga, which has been carried out with great care, enthusiasm and illusion. <\/p>\n
It has opted for energy efficiency in all hotel facilities. It is equipped with a geothermal system that allows, through the use of renewable energies, to have air conditioning and water generated by the heat of the subsoil. <\/p>\n
Thus, the result has been a hotel with 24 comfortable rooms and modern design, which together with the tradition of the renowned Aginaga Cider House, will make your stay an unforgettable experience.<\/p>\n
More and more people are coming to learn about the cider culture and Aginaga always has its doors open to local visitors as well as foreigners.<\/p>\n
We leave you the contact information of the Aginaga cider house so that you can contact them without any problem:<\/p>\n