{"id":143996,"date":"2025-02-19T17:21:23","date_gmt":"2025-02-19T16:21:23","guid":{"rendered":"https:\/\/turismovasco.com\/xoxote-cheese-from-the-berastegi-farmhouse-a-guarantee-of-quality\/"},"modified":"2025-03-10T17:44:43","modified_gmt":"2025-03-10T16:44:43","slug":"xoxote-cheese-from-the-berastegi-farmhouse-a-guarantee-of-quality","status":"publish","type":"post","link":"https:\/\/turismovasco.com\/en\/gipuzkoa\/what-to-see-in-gipuzkoa\/xoxote-cheese-from-the-berastegi-farmhouse-a-guarantee-of-quality\/","title":{"rendered":"Xoxote cheese from the Berastegi farmhouse, a guarantee of quality."},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-69f3256888c59\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69f3256888c59\"  aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/turismovasco.com\/en\/gipuzkoa\/what-to-see-in-gipuzkoa\/xoxote-cheese-from-the-berastegi-farmhouse-a-guarantee-of-quality\/#Latxa_sheep_the_Xoxote_mountain_and_the_good_work_of_the_Berastegi_farm_represent_the_success_of_Xoxote_cheese\" >Latxa sheep, the Xoxote mountain and the good work of the Berastegi farm represent the success of Xoxote cheese.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/turismovasco.com\/en\/gipuzkoa\/what-to-see-in-gipuzkoa\/xoxote-cheese-from-the-berastegi-farmhouse-a-guarantee-of-quality\/#Xoxote_cheese\" >Xoxote cheese.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/turismovasco.com\/en\/gipuzkoa\/what-to-see-in-gipuzkoa\/xoxote-cheese-from-the-berastegi-farmhouse-a-guarantee-of-quality\/#Visit_to_the_facilities\" >Visit to the facilities.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/turismovasco.com\/en\/gipuzkoa\/what-to-see-in-gipuzkoa\/xoxote-cheese-from-the-berastegi-farmhouse-a-guarantee-of-quality\/#Awards\" >Awards.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/turismovasco.com\/en\/gipuzkoa\/what-to-see-in-gipuzkoa\/xoxote-cheese-from-the-berastegi-farmhouse-a-guarantee-of-quality\/#Environment\" >Environment.<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Latxa_sheep_the_Xoxote_mountain_and_the_good_work_of_the_Berastegi_farm_represent_the_success_of_Xoxote_cheese\"><\/span>Latxa sheep, the Xoxote mountain and the good work of the Berastegi farm represent the success of Xoxote cheese.<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>&nbsp;<\/p>\n<p>From the first shepherds who led their flocks through the Izarraitz massif to the present day, much time has passed, but the essence and tradition of cheese making still have the same common denominators. The latxa sheep, the Urola valley and the knowledge passed on from generation to generation, are indispensable to understand the way of life of the family that forms the Berastegi farmhouse. <\/p>\n<div id=\"attachment_7447\" style=\"width: 628px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Productos-Berastegi-queso-idiazabal-Xoxote.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7447\" class=\"wp-image-7447 size-large\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Productos-Berastegi-queso-idiazabal-Xoxote-1024x576.jpg\" alt=\"Berastegi farmhouse products, Xoxote idiazabal cheese\" width=\"618\" height=\"348\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Productos-Berastegi-queso-idiazabal-Xoxote-1024x576.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Productos-Berastegi-queso-idiazabal-Xoxote-300x169.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><p id=\"caption-attachment-7447\" class=\"wp-caption-text\">Berastegi farmhouse products, Xoxote idiazabal cheese<\/p><\/div>\n<div class=\"box info  \"><div class=\"box-inner-block\"><i class=\"fa tie-shortcode-boxicon\"><\/i>\n            \n<p><strong>Regulatory Council of the Idiazabal Denomination: <\/strong>Born in the 80s, this council, supported by the institutions of the Autonomous Community of the Basque Country and Navarre, controls, certifies and guarantees the quality of the cheese produced by our producers. A cheese, created from the milk of purebred Latxa or Karrantzana sheep, two autochthonous breeds of the Basque Country, of our land. <\/p>\n<p><span class=\"Apple-style-span\">\n            <\/div><\/div><\/span><\/p>\n<div id=\"attachment_7460\" style=\"width: 628px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Sello-Artzai-Gazta.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7460\" class=\"size-large wp-image-7460\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Sello-Artzai-Gazta-1024x576.jpg\" alt=\"Artzai Gazta Stamp\" width=\"618\" height=\"348\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Sello-Artzai-Gazta-1024x576.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Sello-Artzai-Gazta-300x169.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><p id=\"caption-attachment-7460\" class=\"wp-caption-text\">Artzai Gazta Stamp<\/p><\/div>\n<p>We found the baserri (Basque farmhouse) Berastegi in a strategic point of the valley of Urola, on the slope of Mount Xoxote, at the top of the valley, a place from which you can enjoy a beautiful view of the Sanctuary of Loiola, a place where sheep are the protagonists and cheese, the most demanded product.<\/p>\n<div id=\"attachment_7455\" style=\"width: 628px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Loiola-desde-el-baserri-Berastegi.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7455\" class=\"size-large wp-image-7455\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Loiola-desde-el-baserri-Berastegi-1024x576.jpg\" alt=\"Loiola from Berastegi baserri\" width=\"618\" height=\"348\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Loiola-desde-el-baserri-Berastegi-1024x576.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Loiola-desde-el-baserri-Berastegi-300x169.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><p id=\"caption-attachment-7455\" class=\"wp-caption-text\">Loiola from Berastegi baserri<\/p><\/div>\n<div class=\"box success  \"><div class=\"box-inner-block\"><i class=\"fa tie-shortcode-boxicon\"><\/i>\n            \n<p><strong>Characteristics of Baserri Berastegi:<\/strong><\/p>\n<ul>\n<li><strong>Sheep breed<\/strong>: Latxa (blond face)<\/li>\n<li><strong>Pastures<\/strong>: Xoxote mountain slopes.<\/li>\n<li><strong>Denomination of Origin<\/strong>: Idiazabal.<\/li>\n<li><strong>Name of the baserri<\/strong>: Berastegi.<\/li>\n<li><strong>Name of the cheese<\/strong>: Xoxote.<\/li>\n<li><strong>Current generation<\/strong>: The current generation has been making cheese for more than 18 years.<\/li>\n<\/ul>\n<p><span class=\"Apple-style-span\">\n            <\/div><\/div><\/span><\/p>\n<p>The climatic seasons mark the way to follow. During the summer and autumn months the flock of latxa (blond-faced) sheep graze on the Izarraitz massif, on the slopes of Mount Xoxote, and in spring and winter they return home to the Berastegi farmhouse, thus optimizing the natural pastures on which the flock feeds. <\/p>\n<div id=\"attachment_7446\" style=\"width: 628px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Pienso-natural-Baserri-Berastegi.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7446\" class=\"size-large wp-image-7446\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Pienso-natural-Baserri-Berastegi-1024x576.jpg\" alt=\"Natural feed Baserri Berastegi\" width=\"618\" height=\"348\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Pienso-natural-Baserri-Berastegi.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Pienso-natural-Baserri-Berastegi-300x169.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><p id=\"caption-attachment-7446\" class=\"wp-caption-text\">Natural feed Baserri Berastegi<\/p><\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"box shadow  \"><div class=\"box-inner-block\"><i class=\"fa tie-shortcode-boxicon\"><\/i>\n            <\/p>\n<h2><span class=\"ez-toc-section\" id=\"Xoxote_cheese\"><\/span><strong>Xoxote cheese.<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>\n            <\/div><\/div>\n<p>Xoxote cheese is still made with the centuries-old practices and customs of the shepherds of the Urola Valley, a detail that makes this artisan cheese has that special character, a character, marked by our pastoral culture, our cheese culture. Sixteen-hour working days, the quality of the pastures and the breed of sheep, result in a cheese with dozens of awards behind it, awards that, although always appreciated, are of no use if you do not continue working in the same way and perseverance, a premise that is very clear in Berastegi. <\/p>\n<div id=\"attachment_7430\" style=\"width: 628px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Queso-Xoxote.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7430\" class=\"size-large wp-image-7430\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Queso-Xoxote-1024x576.jpg\" alt=\"Xoxote Cheese\" width=\"618\" height=\"348\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Queso-Xoxote-1024x576.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Queso-Xoxote-300x169.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><p id=\"caption-attachment-7430\" class=\"wp-caption-text\">Xoxote Cheese<\/p><\/div>\n<p>We recommend reading our <strong><a href=\"http:\/\/turismovasco.com\/pais-vasco\/cata-de-queso-idiazabal\/\" target=\"_blank\">article on Idiazabal cheese tasting<\/a> <\/strong>to better understand the quality of this Idiazabal cheese.<\/p>\n<div class=\"box info  \"><div class=\"box-inner-block\"><i class=\"fa tie-shortcode-boxicon\"><\/i>\n            \n<p>The Latxa sheep breed is a small, rustic, resistant animal, ideal for adapting to the climate and geography of the Basque Country. The great quality of its milk makes us forget the small and limited production that this breed offers us. <\/p>\n<div id=\"attachment_7457\" style=\"width: 628px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Ovejas-latxa-Berastegi.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7457\" class=\"wp-image-7457 size-large\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Ovejas-latxa-Berastegi-1024x576.jpg\" alt=\"Latxa sheep from Berastegi farmhouse\" width=\"618\" height=\"348\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Ovejas-latxa-Berastegi-1024x576.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Ovejas-latxa-Berastegi-300x169.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><p id=\"caption-attachment-7457\" class=\"wp-caption-text\">Latxa sheep from Berastegi farmhouse<\/p><\/div>\n<p><span class=\"Apple-style-span\">\n            <\/div><\/div><\/span><\/p>\n<p>During our visit to the facilities we had the opportunity to taste several types of cheese, all of them from Berastegi, among which we must highlight 2:<\/p>\n<ul>\n<li><strong><u>Smoked cheese<\/u><\/strong>The typical cheese of &#8220;artzai gazta&#8221; (shepherd&#8217;s cheese), a cheese that for centuries has been tasted in the corners of our land. A cheese, which for more than 5 hours rests in the smoke created to obtain a special smell and flavor, a certain spicy, as if it were a spicy cheese. <\/li>\n<\/ul>\n<div id=\"attachment_7459\" style=\"width: 628px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Queso-Ahumado-Xoxote.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7459\" class=\"size-large wp-image-7459\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Queso-Ahumado-Xoxote-1024x576.jpg\" alt=\"Xoxote Smoked Cheese\" width=\"618\" height=\"348\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Queso-Ahumado-Xoxote-1024x576.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Queso-Ahumado-Xoxote-300x169.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><p id=\"caption-attachment-7459\" class=\"wp-caption-text\">Xoxote Smoked Cheese<\/p><\/div>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong><u>The &#8220;old&#8221; cheese<\/u><\/strong>A mature cheese, a cheese from previous years in which you can appreciate a more intense flavor, a flavor that has improved over time, a flavor that lingers in the mouth.<\/li>\n<\/ul>\n<div id=\"attachment_7430\" style=\"width: 628px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Queso-Xoxote.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7430\" class=\"size-large wp-image-7430\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Queso-Xoxote-1024x576.jpg\" alt=\"Xoxote Cheese\" width=\"618\" height=\"348\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Queso-Xoxote-1024x576.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Queso-Xoxote-300x169.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><p id=\"caption-attachment-7430\" class=\"wp-caption-text\">Xoxote Cheese<\/p><\/div>\n<p>What is the best cheese to take home? Although the best would have been a mixture of the two cheeses we mentioned, they did not have such a product. So we made up for it by taking one cheese of each type, a purchase we would recommend without hesitation.  <\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"box shadow  \"><div class=\"box-inner-block\"><i class=\"fa tie-shortcode-boxicon\"><\/i>\n            \n<h2><span class=\"ez-toc-section\" id=\"Visit_to_the_facilities\"><\/span><strong>Visit to the facilities.<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span class=\"Apple-style-span\">\n            <\/div><\/div><\/span><\/p>\n<p>In Berastegi they do not have organized visits, they do it the old-fashioned way. Anyone who comes to their house with an interest in buying cheese or seeing the facilities will have the opportunity to do so. A free visit in which they tell us about their way of life, their day to day, close and complete. We start at the entrance of the cheese factory, in the same space where they serve dozens of customers daily, where they weigh and vacuum pack the cheeses of each of the orders. After being shown the basic concepts of cheese making, we contemplate the herd and the stable together with the milking room, a short but intense tour. We recommend you to take into account the cheese making schedule (all morning, until 12:30) when traveling to Berastegi (Izarraitz district of Azpeitia).     <\/p>\n<div id=\"attachment_7431\" style=\"width: 628px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Quesos-Xoxote.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7431\" class=\"size-large wp-image-7431\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Quesos-Xoxote-1024x576.jpg\" alt=\"Xoxote Cheeses\" width=\"618\" height=\"348\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Quesos-Xoxote-1024x576.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Quesos-Xoxote-300x169.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><p id=\"caption-attachment-7431\" class=\"wp-caption-text\">Xoxote Cheeses<\/p><\/div>\n<div class=\"google-map \"><iframe loading=\"lazy\" width=\"\" height=\"\" frameborder=\"0\" scrolling=\"no\" marginheight=\"0\" marginwidth=\"0\" src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m16!1m12!1m3!1d1426.8753161201114!2d-2.281261789987937!3d43.1858176653197!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!2m1!1sbarrio++Izarraitz+!5e1!3m2!1ses!2ses!4v1461263226511&amp;output=embed\"><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"box shadow  \"><div class=\"box-inner-block\"><i class=\"fa tie-shortcode-boxicon\"><\/i>\n            \n<h2><span class=\"ez-toc-section\" id=\"Awards\"><\/span><strong>Awards.<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span class=\"Apple-style-span\">\n            <\/div><\/div><\/span><\/p>\n<p>Upon entering Berastegi, the txapelas and the different awards attract the visitor&#8217;s attention, but the most important for the Berastegi family is the one that goes unnoticed, a diploma located on the right hand side on which you can read &#8220;Ordiziako Idiazabal gaztaren Kofriadiako lehendakariak diploma hau ematen dio Berastegui elkarteari. Ordizian 2014 eko Irailaren 10 an artzaiek egindako ardi latxa esnezko gaztaren lehiaketan parte hartu ondoren 3\u00aa saria irabazi duelako&#8221;, which translated into Spanish reads: &#8220;The president of the Idiazabal cheese brotherhood of Ordizia grants this diploma to the Berastegui association. As a demonstration of the 3rd place obtained in the contest of cheese elaborated with latxa sheep&#8217;s milk that they have carried out with shepherds&#8221;.<\/p>\n<div id=\"attachment_7458\" style=\"width: 628px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Premios-Berastegi-baserria-Xoxote.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7458\" class=\"size-large wp-image-7458\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Premios-Berastegi-baserria-Xoxote-1024x576.jpg\" alt=\"Berastegi baserria awards, Xoxote\" width=\"618\" height=\"348\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Premios-Berastegi-baserria-Xoxote-1024x576.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Premios-Berastegi-baserria-Xoxote-300x169.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><p id=\"caption-attachment-7458\" class=\"wp-caption-text\">Berastegi baserria awards, Xoxote<\/p><\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"box shadow  \"><div class=\"box-inner-block\"><i class=\"fa tie-shortcode-boxicon\"><\/i>\n            \n<h2><span class=\"ez-toc-section\" id=\"Environment\"><\/span><strong>Environment<\/strong>.<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span class=\"Apple-style-span\">\n            <\/div><\/div><\/span><\/p>\n<p>The environment helps, and a lot, to understand the quality of the cheeses that we taste in the baserri Berastegi. In the interior of the Urola Valley, on the slopes of Mount Xoxote, where the greenery is striking, we find the herd from which the raw material, milk, comes from. In the Urola valley we can find local producers capable of elaborating high quality local products of Euskal Herria, a valley rich in nature, history, traditions and of course, in gastronomy.  <\/p>\n<p><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Lluvia.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-7443 aligncenter\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Lluvia-1024x576.jpg\" alt=\"Rain\" width=\"618\" height=\"348\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Lluvia.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Lluvia-300x169.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><\/p>\n<p>The Berastegi baserri gives us the opportunity to buy its product through different channels, so we can buy online, in the farm itself or in the different stores scattered throughout the Basque Country, of course, the authentic and what we recommend from TurismoVasco.com is to buy it from the producers themselves, in their own home, while the sheep bleat a few meters away.<\/p>\n<div id=\"attachment_7433\" style=\"width: 628px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Reba%C3%B1o-en-el-baserri-Berastegi.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7433\" class=\"size-large wp-image-7433\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Reba%C3%B1o-en-el-baserri-Berastegi-1024x576.jpg\" alt=\"Herd in the Berastegi baserri\" width=\"618\" height=\"348\"\/><\/a><p id=\"caption-attachment-7433\" class=\"wp-caption-text\">Herd in the Berastegi baserri<\/p><\/div>\n<div class=\"box success  \"><div class=\"box-inner-block\"><i class=\"fa tie-shortcode-boxicon\"><\/i>\n            \n<p><strong>Telephone numbers of Berastegi farmhouse:<\/strong><\/p>\n<ul>\n<li>628 283 258<\/li>\n<li>943 81 37 62<\/li>\n<li>634 420 418<\/li>\n<\/ul>\n<p><strong>Website:<\/strong><\/p>\n<ul>\n<li><a href=\"http:\/\/www.xoxote.com\/\" target=\"_blank\">http:\/\/www.xoxote.com\/<\/a><\/li>\n<\/ul>\n<p><span class=\"Apple-style-span\">\n            <\/div><\/div><\/span><\/p>\n<p>We leave behind the baserri Berastegi, but not before accrediting the hard work they do day after day with our exclusive accreditation &#8220;TurismoVasco Tiketa&#8221;. The squares of all Euskal Herria the mountain are their workplace, hard but beautiful scenarios, typical, traditional, of the land. <\/p>\n<div id=\"attachment_7436\" style=\"width: 628px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Acreditaci%C3%B3n-TurismoVasco-Tiketa.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7436\" class=\"size-large wp-image-7436\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Acreditaci%C3%B3n-TurismoVasco-Tiketa-1024x576.jpg\" alt=\"Accreditation TurismoVasco Tiketa\" width=\"618\" height=\"348\"\/><\/a><p id=\"caption-attachment-7436\" class=\"wp-caption-text\">Tourism AccreditationVasco Tiketa<\/p><\/div>\n<p>A great product based on the traditions of their ancestors, a quality cheese that we could not overlook, a cheese that traveled this time to Bizkaia, to home.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Latxa sheep, the Xoxote mountain and the good work of the Berastegi farm represent the success of Xoxote cheese. &nbsp; From the first shepherds who led their flocks through the Izarraitz massif to the present day, much time has passed, but the essence and tradition of cheese making still have the same common denominators. The [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":156457,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[169],"tags":[],"class_list":["post-143996","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-what-to-see-in-gipuzkoa"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Xoxote cheese from the Berastegi farmhouse, a guarantee of quality.<\/title>\n<meta name=\"description\" content=\"Meet one of the best cheeses of the Urola Valley in the baserri Berastegi. 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