{"id":143905,"date":"2025-02-19T17:11:51","date_gmt":"2025-02-19T16:11:51","guid":{"rendered":"https:\/\/turismovasco.com\/bread-workshop-in-euskadi\/"},"modified":"2025-02-19T17:11:51","modified_gmt":"2025-02-19T16:11:51","slug":"bread-workshop-in-euskadi","status":"publish","type":"post","link":"https:\/\/turismovasco.com\/en\/bizkaia\/what-to-see-in-bizkaia\/bread-workshop-in-euskadi\/","title":{"rendered":"Bread workshop in Euskadi"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-69f5cef30dc75\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69f5cef30dc75\"  aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/turismovasco.com\/en\/bizkaia\/what-to-see-in-bizkaia\/bread-workshop-in-euskadi\/#Bread_workshop_in_Euskadi_an_enriching_experience\" >Bread workshop in Euskadi, an enriching experience.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/turismovasco.com\/en\/bizkaia\/what-to-see-in-bizkaia\/bread-workshop-in-euskadi\/#Bread_workshop_information_in_Euskadi\" >Bread workshop information in Euskadi.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/turismovasco.com\/en\/bizkaia\/what-to-see-in-bizkaia\/bread-workshop-in-euskadi\/#My_first_bread_an_experience_to_enjoy_and_learn\" >My first bread, an experience to enjoy and learn.<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/turismovasco.com\/en\/bizkaia\/what-to-see-in-bizkaia\/bread-workshop-in-euskadi\/#Dima\" >Dima.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/turismovasco.com\/en\/bizkaia\/what-to-see-in-bizkaia\/bread-workshop-in-euskadi\/#Location_of_bread_workshop\" >Location of bread workshop.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/turismovasco.com\/en\/bizkaia\/what-to-see-in-bizkaia\/bread-workshop-in-euskadi\/#Stone_oven\" >Stone oven.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/turismovasco.com\/en\/bizkaia\/what-to-see-in-bizkaia\/bread-workshop-in-euskadi\/#Basque_culture_tradition_and_history\" >Basque culture, tradition and history.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/turismovasco.com\/en\/bizkaia\/what-to-see-in-bizkaia\/bread-workshop-in-euskadi\/#Basque_farmhouse\" >Basque farmhouse.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/turismovasco.com\/en\/bizkaia\/what-to-see-in-bizkaia\/bread-workshop-in-euskadi\/#Responsible_parties\" >Responsible parties.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/turismovasco.com\/en\/bizkaia\/what-to-see-in-bizkaia\/bread-workshop-in-euskadi\/#Traditional_bread\" >Traditional bread.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/turismovasco.com\/en\/bizkaia\/what-to-see-in-bizkaia\/bread-workshop-in-euskadi\/#Book_a_bread_workshop_in_Euskadi\" >Book a bread workshop in Euskadi.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/turismovasco.com\/en\/bizkaia\/what-to-see-in-bizkaia\/bread-workshop-in-euskadi\/#The_best_bread_workshop_in_the_Basque_Country\" >The best bread workshop in the Basque Country.<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Bread_workshop_in_Euskadi_an_enriching_experience\"><\/span>Bread workshop in Euskadi, an enriching experience.<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>&nbsp;<\/p>\n<p>Bizkornako ogia launches the <strong>bread workshop &#8220;My first bread&#8221;,<\/strong> one of the most interesting bread workshops in the Basque Country. An experience that offers us the possibility to learn how to create our first loaf of bread. Organic stone-ground ingredients, a film-like landscape, a farmhouse full of life and a wood-fired oven more than 100 years old are some of the attractions that we fell in love with during our visit. The name of the experience hides many surprises inside, and is that, making our first bread is just the excuse with which we have the opportunity to transport us to an incredible rural environment. The farmhouse where we made our first bread, Bizkorna, is presented to us as a baserri (farmhouse in Basque) in which agriculture and livestock tasks are still performed on a daily basis, a perfect opportunity to visit an active baserri and enjoy with the animals that fill their environment with life.    <a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Servilletas-mi-primer-pan-Bizkornako-ogia.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-9665\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Servilletas-mi-primer-pan-Bizkornako-ogia-1024x576.jpg\" alt=\"napkins-my-first-bread-bizkornako-ogia\" width=\"618\" height=\"348\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Servilletas-mi-primer-pan-Bizkornako-ogia-1024x576.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Servilletas-mi-primer-pan-Bizkornako-ogia-300x169.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><\/p>\n<div class=\"box info  \"><div class=\"box-inner-block\"><i class=\"fa tie-shortcode-boxicon\"><\/i>\n            <\/p>\n<h2><span class=\"ez-toc-section\" id=\"Bread_workshop_information_in_Euskadi\"><\/span><strong>Bread workshop information in Euskadi.<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><div class=\"checklist tie-list-shortcode\"><\/p>\n<ul>\n<li><strong>Price of the experience<\/strong>: Adults 30\u20ac, children 15\u20ac.<\/li>\n<li><strong>Online reservations<\/strong>: <a href=\"https:\/\/turismovasco.com\/reservas\/comprar_producto.html?id_epigrafe=984&amp;id_panel=371&amp;id_experiencia=8208&amp;id_elemento=8208&amp;tipo_elemento=2&amp;id_destino=4839&amp;id_operador=4839&amp;id_punto_venta=5682&amp;id_idioma=0&amp;cierre_app=1\" target=\"_blank\" rel=\"noopener noreferrer\">Here<\/a>.<\/li>\n<li><strong>Number of seats<\/strong>: 8<\/li>\n<li><strong>Experience time<\/strong>: 4 hours.<\/li>\n<li><strong>Location<\/strong>: Bizkorna, Dima, Bizkaia, Euskadi.<\/li>\n<\/ul>\n<p><div class=\"google-map \"><iframe loading=\"lazy\" width=\"\" height=\"\" frameborder=\"0\" scrolling=\"no\" marginheight=\"0\" marginwidth=\"0\" src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d872.8270990002877!2d-2.74352687716452!3d43.15230968177577!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0xd4e3525e312932d%3A0xe3a33b68abd60740!2sBizkorna+Auzoa%2C+48141%2C+Vizcaya!5e1!3m2!1ses!2ses!4v1477412751568&amp;output=embed\"><\/iframe><\/div><\/p>\n<p><\/div><\/p>\n<p>\n            <\/div><\/div>\n<p><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/03\/Pan-artesano-en-Bizkorna-Dima.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-7123\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/03\/Pan-artesano-en-Bizkorna-Dima-1024x576.jpg\" alt=\"Artisan bread at Bizkorna, Dima\" width=\"618\" height=\"348\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/03\/Pan-artesano-en-Bizkorna-Dima-1024x576.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/03\/Pan-artesano-en-Bizkorna-Dima-300x169.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a>In Dima, in the Bizkorna neighborhood, we find Xabi, a young entrepreneur, who has decided to try his luck in the complicated world of agriculture and livestock farming. Thanks to initiatives like his, today&#8217;s Basques are rediscovering the flavors of yesteryear, the authentic flavors of our ancestors, the flavors of our land, do you want to try them? <a href=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Huevos-de-Dima-Bizkornako-Ogia.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-9589\" src=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Huevos-de-Dima-Bizkornako-Ogia-1024x576.jpg\" alt=\"eggs-from-dima-bizkornako-ogia\" width=\"618\" height=\"348\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Huevos-de-Dima-Bizkornako-Ogia.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Huevos-de-Dima-Bizkornako-Ogia-300x169.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"box shadow  \"><div class=\"box-inner-block\"><i class=\"fa tie-shortcode-boxicon\"><\/i>\n            <\/p>\n<h2><span class=\"ez-toc-section\" id=\"My_first_bread_an_experience_to_enjoy_and_learn\"><\/span><strong>My first bread, an experience to enjoy and learn.<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>\n            <\/div><\/div>\n<p>The experience that we present today offers 4 intense hours of entertainment, learning and enjoyment. A space, in which in addition to making our own bread, we propose to enjoy the environment, learn about the daily work of a baserri and enjoy the animals that give life to the house. A 100% recommended experience that is part of our TOP10 experiences in Euskal Herria.  <\/p>\n<p><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Pan-artesano-de-Dima.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-7546\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Pan-artesano-de-Dima-1024x576.jpg\" alt=\"Artisan bread from Dima\" width=\"618\" height=\"348\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Pan-artesano-de-Dima.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Pan-artesano-de-Dima-300x169.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><\/p>\n<div class=\"box success  \"><div class=\"box-inner-block\"><i class=\"fa tie-shortcode-boxicon\"><\/i>\n            <\/p>\n<p>Along with the experience, we enjoyed a small hamaiketako (eleven o&#8217;clock lunch in Basque) with which we were lucky enough to do a small bread tasting. To round off the experience, we took home a loaf of wheat, a dough to apply what we learned in Bizkorna and a gift scraper, a small pack, with which to take the first step into the exciting world of bread. <\/p>\n<p>\n            <\/div><\/div>\n<p><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/11\/Bizkornako-ogia-en-la-azoka-de-Lemoa.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-9886\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/11\/Bizkornako-ogia-en-la-azoka-de-Lemoa-1024x849.jpg\" alt=\"bizkornako-ogia-en-la-azoka-de-lemoa\" width=\"618\" height=\"512\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/11\/Bizkornako-ogia-en-la-azoka-de-Lemoa-1024x849.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/11\/Bizkornako-ogia-en-la-azoka-de-Lemoa-300x249.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Dima\"><\/span><strong>Dima.<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"clear\"><\/div><div style=\"margin-top:20px; margin-bottom:20px;\" class=\"divider divider-solid\"><\/div>\n<p>This Biscayan town of 13 km of extension and 1300 inhabitants, is located in the heart of the Arratia Valley, a municipality, which remains one of the largest and most important agricultural centers of Bizkaia. Its pastures and forests are part of the way of life of the inhabitants of <a href=\"http:\/\/turismovasco.com\/bizkaia\/que-ver-bizkaia\/feria-de-dima\/\" target=\"_blank\" rel=\"noopener noreferrer\">Dima<\/a>, large spaces that the Basques use to leave behind the hustle and bustle of the cities. The municipalities with which it borders, Igorre and Otxandio, share with this town its natural environment, and, surrounded by the Natural Park of Urkiola and the Natural Park of Gorbeia, they offer us a long list of activities to do. Obligatory visit: <a href=\"https:\/\/turismovasco.com\/en\/bizkaia\/what-to-see-in-bizkaia\/baltzola-caves-dima\/\" target=\"_blank\" rel=\"noopener noreferrer\">Baltzola Caves<\/a>, a natural treasure of great value. An ideal place for a <strong>bread workshop in Euskadi<\/strong>.    <a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/09\/Vaca-en-Dima.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-9323\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/09\/Vaca-en-Dima-1024x576.jpg\" alt=\"vaca-en-dima\" width=\"618\" height=\"348\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/09\/Vaca-en-Dima.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/09\/Vaca-en-Dima-300x169.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Location_of_bread_workshop\"><\/span><strong>Location of bread workshop.<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"clear\"><\/div><div style=\"margin-top:20px; margin-bottom:20px;\" class=\"divider divider-solid\"><\/div>\n<p>Let&#8217;s place ourselves. Dima, Arratia Valley, inland Bizkaia, a land rich in pastures and forests, a perfect location to enjoy nature and gastronomy. The baserri Bizkorna, is located on one of the slopes of the valley, in a strategic point, in a location from where you can see an amazing landscape with the Gorbeia mountain in the background. It is here, in this Basque farmhouse where the<strong> bread workshop<\/strong> we mention today takes place.   <a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Vistas-desde-el-baserri-Bizkorna-Mi-primer-pan.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-9667\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Vistas-desde-el-baserri-Bizkorna-Mi-primer-pan-1024x576.jpg\" alt=\"views-from-the-baserri-bizkorna-my-first-bread\" width=\"618\" height=\"348\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Vistas-desde-el-baserri-Bizkorna-Mi-primer-pan.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Vistas-desde-el-baserri-Bizkorna-Mi-primer-pan-300x169.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Stone_oven\"><\/span><strong>Stone oven.<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"clear\"><\/div><div style=\"margin-top:20px; margin-bottom:20px;\" class=\"divider divider-solid\"><\/div>\n<p>The stone oven of Bizkorna is another of the charms of this experience, and the fact is that we have attended before experiences around bread but none of them in a baserri and even less using a centenary stone oven as a tool. A feature that makes this experience gain a lot of importance compared to other <strong>bread workshops in the Basque Country<\/strong>. As if this were not enough, Xabi also explains how to make it at home, in a conventional oven.  <a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Horno-de-piedra-de-Bizkornako-ogia.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-9656\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Horno-de-piedra-de-Bizkornako-ogia-1024x576.jpg\" alt=\"bizkornako-ogia-stone-oven\" width=\"618\" height=\"348\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Horno-de-piedra-de-Bizkornako-ogia-1024x576.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Horno-de-piedra-de-Bizkornako-ogia-300x169.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a>The oven has been rehabilitated, improving the floor and its closure to be able to maintain the right temperature more efficiently. These improvements help a lot in the control of the temperature for the elaboration of our bread. <a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Fuego-en-el-horno-de-piedra-de-Bizkornako-Ogia.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-9654\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Fuego-en-el-horno-de-piedra-de-Bizkornako-Ogia-1024x576.jpg\" alt=\"fire-in-the-bizkornako-ogia-stone-oven\" width=\"618\" height=\"348\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Fuego-en-el-horno-de-piedra-de-Bizkornako-Ogia-1024x576.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Fuego-en-el-horno-de-piedra-de-Bizkornako-Ogia-300x169.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><\/p>\n<p><strong> <\/strong><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Basque_culture_tradition_and_history\"><\/span><strong>Basque culture, tradition and history.<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"clear\"><\/div><div style=\"margin-top:20px; margin-bottom:20px;\" class=\"divider divider-solid\"><\/div>\n<p>When we want to know a country we must focus on its culture, tradition and history, 3 axes that are very present in every corner of Euskal Herria. The remote location of the baserri Bizkorna and its access by road make the surrounding neighborhoods and their people keep alive the culture and traditions of their land. A fact that we can appreciate to perfection during the realization of this <strong>bread workshop<\/strong>.    <a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Manteles-Bizkornako-ogia.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-9662\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Manteles-Bizkornako-ogia-1024x576.jpg\" alt=\"tablecloths-bizkornako-ogia\" width=\"618\" height=\"348\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Manteles-Bizkornako-ogia-1024x576.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Manteles-Bizkornako-ogia-300x169.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Basque_farmhouse\"><\/span><strong>Basque farmhouse.<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"clear\"><\/div><div style=\"margin-top:20px; margin-bottom:20px;\" class=\"divider divider-solid\"><\/div>\n<p>As in any process, in the elaboration of bread we also find downtime, moments in which Xabi takes the opportunity to show us his office and his coworkers: vegetable garden, cows, chickens, donkeys&#8230;this is the star moment for the little ones of the house, let&#8217;s play! A very complete experience. One of the <strong>most interesting bread workshops in Euskadi<\/strong>.  <a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Vaca-Bizkornako-ogia.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-9590\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Vaca-Bizkornako-ogia-1024x613.jpg\" alt=\"vaca-bizkornako-ogia\" width=\"618\" height=\"370\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Vaca-Bizkornako-ogia.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Vaca-Bizkornako-ogia-300x180.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a>At the end of the experience we have the opportunity to enjoy seasonal products, the best souvenir to take home and a great accompaniment to the bread we are creating.<a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Huevos-en-el-baserri-Bizkorna.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-9658\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Huevos-en-el-baserri-Bizkorna-1024x576.jpg\" alt=\"huevos-en-el-baserri-bizkorna\" width=\"618\" height=\"348\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Huevos-en-el-baserri-Bizkorna-1024x576.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Huevos-en-el-baserri-Bizkorna-300x169.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Responsible_parties\"><\/span><strong>Responsible parties.<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"clear\"><\/div><div style=\"margin-top:20px; margin-bottom:20px;\" class=\"divider divider-solid\"><\/div>\n<p>Two brothers are responsible for Bizkornako ogia, Xabi and Ander. Two lovers of our land who want to make known the secrets of the Basque people through the elaboration of bread in the old style, &#8220;My first bread&#8221;. A <strong>bread workshop<\/strong>, which, designed with care and affection, tries to bring the history and culture of the Basque people to all those who are encouraged to do it.  <a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Ander-y-Xabi-responsables-de-Bizkornako-ogia.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-9588\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Ander-y-Xabi-responsables-de-Bizkornako-ogia-1024x612.jpg\" alt=\"ander-and-xabi-responsible-for-bizkornako-ogia\" width=\"618\" height=\"369\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Ander-y-Xabi-responsables-de-Bizkornako-ogia.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Ander-y-Xabi-responsables-de-Bizkornako-ogia-300x179.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Traditional_bread\"><\/span><strong>Traditional bread.<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"clear\"><\/div><div style=\"margin-top:20px; margin-bottom:20px;\" class=\"divider divider-solid\"><\/div>\n<p>We saved the best for last. My first bread, our creation. This activity is presented in &#8220;show cooking&#8221; format, an Anglo-Saxon term that refers to the creation of gastronomic products in front of the diner. But, on this occasion, we will not only see how an expert makes a unique bread, it&#8217;s time to get dirty, it&#8217;s time to get down to work, it&#8217;s time to create our own bread. Who&#8217;s up for it?      <a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/03\/Pan-Dima.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-7124\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/03\/Pan-Dima-1024x576.jpg\" alt=\"Dima Bread\" width=\"618\" height=\"348\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/03\/Pan-Dima.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/03\/Pan-Dima-300x169.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><\/p>\n<p>Before getting fully into the elaboration of the bread, we must start the stone oven, an action for which several kilos of wood are required, as the Marx brothers used to say &#8230;. more wood! But it doesn&#8217;t end here, during the whole morning we will have to keep an eye on the dough and another on the fire, 2 of the main and most important elements in the elaboration of Bizkorna&#8217;s bread.  <\/p>\n<div class=\"box info  \"><div class=\"box-inner-block\"><i class=\"fa tie-shortcode-boxicon\"><\/i>\n            <\/p>\n<p><strong><u>Bread process roadmap:  <\/u><\/strong><\/p>\n<p><div class=\"checklist tie-list-shortcode\"><\/p>\n<ul>\n<li>The magical process of bread (theory).<\/li>\n<li>Hell in the centennial oven.<\/li>\n<li>Mixing and kneading.<\/li>\n<li>Rounding and Forming.<\/li>\n<li>Fermentation.<\/li>\n<li>Cutting and Baking.<\/li>\n<li>The baserri.<\/li>\n<li>Let&#8217;s enjoy our first bread!<\/li>\n<\/ul>\n<p><\/div><\/p>\n<p>\n            <\/div><\/div>\n<p><span style=\"text-decoration: underline;\">The magical process of bread<\/span>: Fermentation, the work of the yeast and the importance of temperature are explained.<a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Harina-Mi-Primer-Pan-Bizkornako-ogia.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-9592\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Harina-Mi-Primer-Pan-Bizkornako-ogia-1024x576.jpg\" alt=\"flour-my-first-bread-bizkornako-ogia\" width=\"618\" height=\"348\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Harina-Mi-Primer-Pan-Bizkornako-ogia.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Harina-Mi-Primer-Pan-Bizkornako-ogia-300x169.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><\/p>\n<p><span style=\"text-decoration: underline;\">Hell in the centenary oven<\/span>: The fire and its different times. Heating the refractory brick, the ember and the little tricks of the day to day. <a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Fuego-en-mi-primer-pan.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-9655\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Fuego-en-mi-primer-pan-1024x576.jpg\" alt=\"fire-on-my-first-bread\" width=\"618\" height=\"348\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Fuego-en-mi-primer-pan-1024x576.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Fuego-en-mi-primer-pan-300x169.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><\/p>\n<p><u>Mixing and kneading<\/u>: Mixing of all the ingredients and practice of the different kneading methods used to achieve a good gluten development.<a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Amasando-pan-Bizkornako-ogia.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-9648\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Amasando-pan-Bizkornako-ogia-1024x576.jpg\" alt=\"amasando-pan-bizkornako-ogia\" width=\"618\" height=\"348\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Amasando-pan-Bizkornako-ogia-1024x576.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Amasando-pan-Bizkornako-ogia-300x169.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><\/p>\n<p><u>Tensioning and kneading<\/u>: To give tension to the dough and to form it well in order to obtain a good structure.<a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Masa-boleada.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-9670\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Masa-boleada-1024x576.jpg\" alt=\"masa-boleada\" width=\"618\" height=\"348\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Masa-boleada-1024x576.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Masa-boleada-300x169.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><\/p>\n<p><span style=\"text-decoration: underline;\">Fermentation<\/span>: Temperature and time control to complete the wonderful process of fermentation. One of the most important moments of the process where we will get the yeast, bacteria and enzymes to provide soul to the bread. <a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Comprobando-el-estado-de-la-masa-Bizkornako-ogia.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-9653\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Comprobando-el-estado-de-la-masa-Bizkornako-ogia-1024x576.jpg\" alt=\"checking-the-state-of-the-mass-bizkornako-ogia\" width=\"618\" height=\"348\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Comprobando-el-estado-de-la-masa-Bizkornako-ogia-1024x576.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Comprobando-el-estado-de-la-masa-Bizkornako-ogia-300x169.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><\/p>\n<p><span style=\"text-decoration: underline;\">Cutting and Baking<\/span>: The importance of managing the &#8220;breaking of the bread&#8221; and the 3 phases of baking.<a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Panes-de-Bizkornako-ogia.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-9664\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Panes-de-Bizkornako-ogia-1024x576.jpg\" alt=\"panes-de-bizkornako-ogia\" width=\"618\" height=\"348\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Panes-de-Bizkornako-ogia-1024x576.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Panes-de-Bizkornako-ogia-300x169.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><\/p>\n<p><span style=\"text-decoration: underline;\">The baserri<\/span>: While we wait for the oven to do its work, we will visit the different areas of the baserri, central axes of the farmhouse such as the vegetable garden and the animals. A good moment to ask the last doubts and comment the experience with the rest of the companions. <a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Fotos-en-Mi-primer-pan.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9673\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Fotos-en-Mi-primer-pan.jpg\" alt=\"photos-on-my-first-bread\" width=\"614\" height=\"561\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Fotos-en-Mi-primer-pan.jpg 614w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Fotos-en-Mi-primer-pan-300x274.jpg 300w\" sizes=\"(max-width: 614px) 100vw, 614px\" \/><\/a><\/p>\n<p>We must remember that at the end of the experience, everyone is the owner and master of his work of art, of his bread. A loaf of about 700 grams made in a stone oven and with organic ingredients, almost nothing! <a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/05\/Pan-de-Bizkorna.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-7819\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/05\/Pan-de-Bizkorna-1024x576.jpg\" alt=\"Bizkorna bread\" width=\"618\" height=\"348\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/05\/Pan-de-Bizkorna.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/05\/Pan-de-Bizkorna-300x169.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Book_a_bread_workshop_in_Euskadi\"><\/span><strong>Book a bread workshop in Euskadi.<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"clear\"><\/div><div style=\"margin-top:20px; margin-bottom:20px;\" class=\"divider divider-solid\"><\/div>\n<p>Reservations for the Bizkorna bread workshop are made online through our reservation center. A secure and intuitive platform, which allows us to book accommodations and experiences at the best price in the market. We recommend you to make your reservation <a href=\"https:\/\/turismovasco.com\/reservas\/comprar_producto.html?id_epigrafe=984&amp;id_panel=371&amp;id_experiencia=8208&amp;id_elemento=8208&amp;tipo_elemento=2&amp;id_destino=4839&amp;id_operador=4839&amp;id_punto_venta=5682&amp;id_idioma=0&amp;cierre_app=1\" target=\"_blank\" rel=\"noopener noreferrer\">here<\/a>.  <a href=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Fotografiando-el-horno-Bizkornako-ogia-Dima.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-9591\" src=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Fotografiando-el-horno-Bizkornako-ogia-Dima-1024x706.jpg\" alt=\"fotografiando-el-horno-bizkornako-ogia-dima\" width=\"618\" height=\"426\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Fotografiando-el-horno-Bizkornako-ogia-Dima.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Fotografiando-el-horno-Bizkornako-ogia-Dima-300x207.jpg 300w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Fotografiando-el-horno-Bizkornako-ogia-Dima-110x75.jpg 110w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"The_best_bread_workshop_in_the_Basque_Country\"><\/span><strong>The best bread workshop in the Basque Country.<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"clear\"><\/div><div style=\"margin-top:20px; margin-bottom:20px;\" class=\"divider divider-solid\"><\/div>\n<p>In the Basque Country there are many places where bread workshops are held. But none like this one. Or at least, we don&#8217;t know it. Xabi and his team have created a complete and dynamic experience that makes everyone who enjoys it leave with a smile from ear to ear. Moreover, we believe that it is the only <strong>bread workshop in Euskadi<\/strong> that is organized in a farmhouse and that has as its main tool a stone oven more than 100 years old. A plan to enjoy.     <a href=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Pan-artesano-de-Dima.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-7546\" src=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Pan-artesano-de-Dima-1024x576.jpg\" alt=\"Artisan bread from Dima\" width=\"618\" height=\"348\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Pan-artesano-de-Dima.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Pan-artesano-de-Dima-300x169.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<div class=\"box success  \"><div class=\"box-inner-block\"><i class=\"fa tie-shortcode-boxicon\"><\/i>\n            <\/p>\n<p><strong>Where to eat in Dima?<\/strong>  The My First Bread experience takes place throughout the morning, ending at a time when hunger begins to make its presence felt. That is why we recommend you to go to the neighborhood of Artaun, a 1 minute drive from the baserri Bizkorna. It is here, where we find the <a href=\"http:\/\/turismovasco.com\/bizkaia\/donde-comer-bizkaia\/restaurante-azurmendi\/\" target=\"_blank\" rel=\"noopener noreferrer\">restaurant Azurmendi<\/a>, a place of which we have spoken to you on other occasions, one of <a href=\"http:\/\/turismovasco.com\/bizkaia\/donde-comer-bizkaia\/sitios-donde-comer-alubias-bizkaia\/\" target=\"_blank\" rel=\"noopener noreferrer\">the best restaurants in Bizkaia to eat beans<\/a>, a simple restaurant that provides us with typical meals of our gastronomy with an incredible value for money.  <\/p>\n<p><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Plato-de-Alubias-Azurmendi.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-7587\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Plato-de-Alubias-Azurmendi-1024x576.jpg\" alt=\"Bean Dish, Azurmendi\" width=\"618\" height=\"348\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Plato-de-Alubias-Azurmendi-1024x576.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/04\/Plato-de-Alubias-Azurmendi-300x169.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><\/p>\n<p>\n            <\/div><\/div>\n<p>Bizkornako ogia is a traditional village bread, which recovers all the charm of the bread of yesteryear, a bread, with which we return home very proud of the work done. Remember, Bizkornako ogia, geuria! <a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Mi-Primer-Pan-Dima-Bizkornako-ogia.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-9587\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Mi-Primer-Pan-Dima-Bizkornako-ogia-1024x576.jpg\" alt=\"my-first-bread-dima-bizkornako-ogia\" width=\"618\" height=\"348\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Mi-Primer-Pan-Dima-Bizkornako-ogia.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/10\/Mi-Primer-Pan-Dima-Bizkornako-ogia-300x169.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bread workshop in Euskadi, an enriching experience. &nbsp; Bizkornako ogia launches the bread workshop &#8220;My first bread&#8221;, one of the most interesting bread workshops in the Basque Country. An experience that offers us the possibility to learn how to create our first loaf of bread. Organic stone-ground ingredients, a film-like landscape, a farmhouse full of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":156345,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[158],"tags":[],"class_list":["post-143905","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-what-to-see-in-bizkaia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bread workshop in Euskadi<\/title>\n<meta name=\"description\" content=\"Bread workshop &quot;My first bread&quot;. 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