{"id":143872,"date":"2025-02-19T17:06:57","date_gmt":"2025-02-19T16:06:57","guid":{"rendered":"https:\/\/turismovasco.com\/iribar-jatetxea-and-its-exceptional-grilled-turbot\/"},"modified":"2025-03-10T17:42:58","modified_gmt":"2025-03-10T16:42:58","slug":"iribar-jatetxea-and-its-exceptional-grilled-turbot","status":"publish","type":"post","link":"https:\/\/turismovasco.com\/en\/gipuzkoa\/where-to-eat-in-gipuzkoa\/iribar-jatetxea-and-its-exceptional-grilled-turbot\/","title":{"rendered":"Iribar Jatetxea and its exceptional grilled turbot."},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-6a32bb6b68b0c\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6a32bb6b68b0c\"  aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/turismovasco.com\/en\/gipuzkoa\/where-to-eat-in-gipuzkoa\/iribar-jatetxea-and-its-exceptional-grilled-turbot\/#Taste_the_grilled_fish_at_Iribar_Jatetxea_one_of_the_best_restaurants_in_Getaria\" >Taste the grilled fish at Iribar Jatetxea, one of the best restaurants in Getaria.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/turismovasco.com\/en\/gipuzkoa\/where-to-eat-in-gipuzkoa\/iribar-jatetxea-and-its-exceptional-grilled-turbot\/#Information_Iribar_Jatetxea\" >Information Iribar Jatetxea.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/turismovasco.com\/en\/gipuzkoa\/where-to-eat-in-gipuzkoa\/iribar-jatetxea-and-its-exceptional-grilled-turbot\/#Iribar_Jatetxea_a_classic_of_Getaria\" >Iribar Jatetxea, a classic of Getaria.<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/turismovasco.com\/en\/gipuzkoa\/where-to-eat-in-gipuzkoa\/iribar-jatetxea-and-its-exceptional-grilled-turbot\/#Do_you_want_to_know_why_Getaria_is_considered_one_of_the_most_charming_towns_in_Gipuzkoa\" >Do you want to know why Getaria is considered one of the most charming towns in Gipuzkoa?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Taste_the_grilled_fish_at_Iribar_Jatetxea_one_of_the_best_restaurants_in_Getaria\"><\/span>Taste the grilled fish at Iribar Jatetxea, one of the best restaurants in Getaria.<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>&nbsp;<\/p>\n<p>Located in the main street of Getaria, next to the port and the church of the town, we find the restaurant (in Basque and hereinafter jatetxea) Iribar, a lifetime establishment where some of the authentic delicacies of the Cantabrian Sea are served. In Iribar Jatetxea they still cook the dishes in the old style, in the street, on the grill, a typical distinctive of the municipality, a custom that most of the great restaurants of Getaria keep alive. <\/p>\n<p><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/11\/Nucleo-hist%C3%B3rico-de-getaria.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-10034\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/11\/Nucleo-hist%C3%B3rico-de-getaria-1024x768.jpg\" alt=\"nucleo-historical-de-getaria\" width=\"618\" height=\"464\"\/><\/a><\/p>\n<div class=\"box info  \"><div class=\"box-inner-block\"><i class=\"fa tie-shortcode-boxicon\"><\/i>\n            <\/p>\n<h2><span class=\"ez-toc-section\" id=\"Information_Iribar_Jatetxea\"><\/span><strong>Information Iribar Jatetxea.<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><div class=\"checklist tie-list-shortcode\"><\/p>\n<ul>\n<li><strong>Restaurant capacity<\/strong>: 60 people.<\/li>\n<li><strong>House specialty<\/strong>: Grilled fish and seafood.<\/li>\n<li><strong>Type of cuisine<\/strong>: Traditional Basque cuisine.<\/li>\n<li><strong>Average price<\/strong>: 50\u20ac.<\/li>\n<li><strong>Weekly break<\/strong>: Wednesday evenings and Thursdays.<\/li>\n<li><strong>Vacations<\/strong>: Easter, mid-July, late September and mid-November.<\/li>\n<li><strong>Chef<\/strong>: Pilar Manterola<\/li>\n<li><strong>Hours<\/strong>: from 12:45 to 16:00 and from 19:45 to 23:00<\/li>\n<li><strong>Contact telephone<\/strong>: 943 140 406, reservations are recommended.<\/li>\n<li><strong>Location<\/strong>: Kale Nagusia 34, Getaria, Gipuzkoa.<\/li>\n<\/ul>\n<p><div class=\"google-map \"><iframe loading=\"lazy\" width=\"\" height=\"\" frameborder=\"0\" scrolling=\"no\" marginheight=\"0\" marginwidth=\"0\" src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d3013.2864254305937!2d-2.20408970683454!3d43.30516519827569!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x0%3A0x3851a274f1b2f869!2sRestaurante+Ir%C3%ADbar!5e1!3m2!1ses!2ses!4v1479934497365&amp;output=embed\"><\/iframe><\/div><\/p>\n<p><\/div><\/p>\n<p>\n            <\/div><\/div>\n<p>Although Iribar Jatetxea&#8217;s grill and fish are irreplaceable, they also make traditional Basque dishes with seasonal products, an unbeatable accompaniment for the dishes we recommend below.<\/p>\n<p><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/11\/Iribar-Jatetxea-Getaria.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-10002\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/11\/Iribar-Jatetxea-Getaria-1024x768.jpg\" alt=\"iribar-jatetxea-getaria\" width=\"618\" height=\"464\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/11\/Iribar-Jatetxea-Getaria-1024x768.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/11\/Iribar-Jatetxea-Getaria-300x225.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><\/p>\n<p><strong> <\/strong><\/p>\n<div class=\"box shadow  \"><div class=\"box-inner-block\"><i class=\"fa tie-shortcode-boxicon\"><\/i>\n            <\/p>\n<h2><span class=\"ez-toc-section\" id=\"Iribar_Jatetxea_a_classic_of_Getaria\"><\/span><strong>Iribar Jatetxea, a classic of Getaria.<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>\n            <\/div><\/div>\n<p>Iribar Jatetxea continues to maintain the good work of past generations in charge of its grills, a knowledge that is passed on from generation to generation to provide customers with one of the best gastronomic experiences in the Cantabrian Sea.<\/p>\n<p><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/11\/Parrilla-de-pescado-en-Getaria.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-10009\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/11\/Parrilla-de-pescado-en-Getaria-1024x768.jpg\" alt=\"fish-grill-in-getaria\" width=\"618\" height=\"464\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/11\/Parrilla-de-pescado-en-Getaria-1024x768.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/11\/Parrilla-de-pescado-en-Getaria-300x225.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Establishment<\/strong>: Iribar Jatetxea welcomes us with a decoration of all the life, a traditionally seafaring decoration, simple, pleasant, cozy. The establishment, with capacity for 60 people, has 3 different dining rooms, the main dining room, located in front of the bar, the upper dining room, located at the end of the restaurant and the counterpart of the latter, located just below it. Luckily, we enjoyed our experience at a table in the lower dining room at the end, a quiet space, where we only found 4 tables, a small gastronomic txoko that made us feel like in our living room at home. The grill we found at the entrance of this classic establishment on the Basque coast adds tradition and history to its curriculum, an element that most restaurant seekers in Getaria are looking for.   <\/p>\n<p><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/11\/Decoraci%C3%B3n-Iribar-Jatetxea.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-10048\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/11\/Decoraci%C3%B3n-Iribar-Jatetxea-1024x768.jpg\" alt=\"decoration-iribar-jatetxea\" width=\"618\" height=\"464\"\/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Grills<\/strong>: The grills that are located outside the restaurants of Getaria, attract the attention of every person who walks through the streets of the town, and is that, this gastronomic element is along with Mount San Anton (the Mouse of Getaria) one of the most important claims of this Gipuzkoan town.<\/p>\n<p><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/11\/Parrilla-Getaria.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-10010\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/11\/Parrilla-Getaria-1024x795.jpg\" alt=\"grill-getaria, Iribar Jatetxea\" width=\"618\" height=\"480\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/11\/Parrilla-Getaria-1024x795.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/11\/Parrilla-Getaria-300x233.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><\/p>\n<div class=\"box success  \"><div class=\"box-inner-block\"><i class=\"fa tie-shortcode-boxicon\"><\/i>\n            <\/p>\n<p><strong>Why don&#8217;t the rest of the coastal towns have grills in the middle of the street?<\/strong>  In many of the coastal towns of Gipuzkoa there were local ordinances that expressly prohibited the use of outdoor grills, an example of this is the municipality of Hondarribia, a coastal town located almost on the border with Iparralde (French Basque Country). In these grills we find some of the best pieces of the Cantabrian Sea, fish and seafood, the specialty of the restaurants in the town. <\/p>\n<p>\n            <\/div><\/div>\n<p>&nbsp;<\/p>\n<p><strong>Location<\/strong>: Iribar restaurant is located in the Urola Kosta region of Gipuzkoa, right on the Basque coast, in Getaria, one of the most striking coastal towns in the Basque Country.<\/p>\n<p><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/11\/Calle-principal-Getaria.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-9978\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/11\/Calle-principal-Getaria-1024x768.jpg\" alt=\"main-principal-target-street\" width=\"618\" height=\"464\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/11\/Calle-principal-Getaria-1024x768.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/11\/Calle-principal-Getaria-300x225.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><\/p>\n<div class=\"box success  \"><div class=\"box-inner-block\"><i class=\"fa tie-shortcode-boxicon\"><\/i>\n            <\/p>\n<h3><span class=\"ez-toc-section\" id=\"Do_you_want_to_know_why_Getaria_is_considered_one_of_the_most_charming_towns_in_Gipuzkoa\"><\/span><strong>Do you want to know why Getaria is considered one of the <a href=\"http:\/\/turismovasco.com\/gipuzkoa\/que-ver-gipuzkoa\/pueblos-gipuzkoa-encanto\/\">most charming towns in Gipuzkoa<\/a>?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><div class=\"checklist tie-list-shortcode\"><\/p>\n<ul>\n<li>Grills in the street.<\/li>\n<li>Mount San Ant\u00f3n, popularly known as the &#8220;Mouse of Getaria&#8221; due to its silhouette seen from a distance.<\/li>\n<li>Getaria- Zarautz coastal route.<\/li>\n<li>Fishing Port.<\/li>\n<li>Gaztetape Beach and the cliffs.<\/li>\n<li>Txakoli wineries.<\/li>\n<li>Canneries.<\/li>\n<li>Historic district.<\/li>\n<li>Proximity to Donostia-San Sebasti\u00e1n.<\/li>\n<li>Birthplace of Juan Sebasti\u00e1n Elkano, first sailor to sail around the world.<\/li>\n<li>Birthplace of the couturier Crist\u00f3bal Balenciaga.<\/li>\n<\/ul>\n<p><\/div><\/p>\n<p>\n            <\/div><\/div>\n<p>The church of San Salvador (XIV century), one of the most striking places in the town center, is located next to the establishment that occupies us, a nice excuse to tour the town and learn about its roots, traditions, culture and history.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>History<\/strong>: The Iribar family offers gastronomic and lodging services through the restaurant and guesthouse of the same name, Iribar. Although we did not have the opportunity to enjoy this guesthouse inaugurated in 1998, its rooms and location promise a service equal or better than its gastronomic counterpart. The history of this establishment began with the founder of the Iribar house, the grandfather of the current head chef, Pili Manterola Iribar. A restaurant that generation after generation continues to offer the authentic flavor of the Cantabrian Sea, the flavor of Getaria.   <\/p>\n<p><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/11\/Carta-Iribar-Jatetxea.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-10047\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/11\/Carta-Iribar-Jatetxea-1024x768.jpg\" alt=\"carta-iribar-jatetxea\" width=\"618\" height=\"464\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/11\/Carta-Iribar-Jatetxea-1024x768.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/11\/Carta-Iribar-Jatetxea-300x225.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Gastronomic service<\/strong>: Although Iribar Jatetxea offers an elegant menu to which we can reproach little or nothing, it is always nice to enjoy the historic center of Getaria, a pedestrian area, where we find a good pre-meal atmosphere to warm up our engines.<\/p>\n<p><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/11\/Pulpo-Iribar-Jatetxea.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-10015\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/11\/Pulpo-Iribar-Jatetxea-1024x768.jpg\" alt=\"octopus-iribar-jatetxea\" width=\"618\" height=\"464\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/11\/Pulpo-Iribar-Jatetxea.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/11\/Pulpo-Iribar-Jatetxea-300x225.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><\/p>\n<p>The gastronomy of Iribar Jatetxea tastes of the sea, and the choices we made provided us with a 100% seafood menu: Octopus, red prawns and grilled turbot accompanied by a 100% Hondarrabi Zuri Txakoli, Jakue. Although all the dishes were exquisite, we must highlight, underline and emphasize to the point of boredom, the excellent grilled wild turbot we tasted. We have a clear menu for our next visit to Iribar Jatetxea, turbot for first course, turbot for second course and turbot for dessert, amazing.  <\/p>\n<p><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/11\/Rodaballo-Iribar-Jatetxea1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-10043\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/11\/Rodaballo-Iribar-Jatetxea1-1024x768.jpg\" alt=\"turbot-iribar-jatetxea\" width=\"618\" height=\"464\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/11\/Rodaballo-Iribar-Jatetxea1-1024x768.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/11\/Rodaballo-Iribar-Jatetxea1-300x225.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><\/p>\n<p>Although we opt for strictly seafood products, we know that the land products such as sirloin steak or T-bone steak have nothing to envy to those of the great restaurants of the interior, yes, go to Iribar Jatetxea and not try their incredible wild turbot is a real sin.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Opinions<\/strong>: It is difficult to decide on a restaurant in Getaria, and is that, the variety and quality of all of them make us need to reflect on the restaurant to go to on any getaway to this town in Gipuzkoa. First of all, we recommend not to pay attention to the comments that we find in the big internet opinion platforms, since we will find negative opinions for all of them. This is the case of Iribar Jatetxea, a restaurant that has nothing to do with the negative comments that correspond to it.  <\/p>\n<p><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/11\/Rodaballo-Iribar-Jatetxea.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-10016\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/11\/Rodaballo-Iribar-Jatetxea-1024x768.jpg\" alt=\"turbot-iribar-jatetxea\" width=\"618\" height=\"464\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/11\/Rodaballo-Iribar-Jatetxea.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/11\/Rodaballo-Iribar-Jatetxea-300x225.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Attention<\/strong>: We must take into account that the restaurant had hung the full sign, not even a pin went in, and even so, the service was correct, very good, nothing to reproach, much to thank. Familiar treatment, fast service and accurate recommendations. Before starting to prepare the main dish of the day, the turbot, they presented it to us to give our approval, a great little detail.  <\/p>\n<p><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/11\/Servilletas-Iribar-Jatetxea.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-10045\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/11\/Servilletas-Iribar-Jatetxea-1024x768.jpg\" alt=\"napkins-iribar-jatetxea\" width=\"618\" height=\"464\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/11\/Servilletas-Iribar-Jatetxea-1024x768.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/11\/Servilletas-Iribar-Jatetxea-300x225.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Price<\/strong>: Before going to eat at a restaurant like this, we must be clear about the gastronomic level to which we submit. And is that, many times, we find people who come to this type of establishments thinking that it is possible to eat some of the best dishes of the Basque coast and pay as if it were a menu of the day, the quality is paid. The average price of Iribar Jatetxea is around 50\u20ac, as long as you do not decline for some small whim like ours, red prawns.  <\/p>\n<p><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/11\/Factura-Iribar-Jatetxea.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-10042\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/11\/Factura-Iribar-Jatetxea-1024x768.jpg\" alt=\"factura-iribar-jatetxea\" width=\"618\" height=\"464\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/11\/Factura-Iribar-Jatetxea-1024x768.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/11\/Factura-Iribar-Jatetxea-300x225.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Parking<\/strong>: Parking in Getaria is a handicap to overcome, especially in summer. We recommend parking at the entrance or in the upper part of the town, near the Balenciaga museum. <\/p>\n<p><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/11\/Centro-de-Getaria.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-9981\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/11\/Centro-de-Getaria-1024x768.jpg\" alt=\"target-center\" width=\"618\" height=\"464\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/11\/Centro-de-Getaria-1024x768.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/11\/Centro-de-Getaria-300x225.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><\/p>\n<p>Iribar Jatetxea is one of the best restaurants on the Basque coast, a real luxury for our palate. Remember, grilled wild turbot at Iribar Jatetxea. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Taste the grilled fish at Iribar Jatetxea, one of the best restaurants in Getaria. &nbsp; Located in the main street of Getaria, next to the port and the church of the town, we find the restaurant (in Basque and hereinafter jatetxea) Iribar, a lifetime establishment where some of the authentic delicacies of the Cantabrian Sea [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":157726,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[175],"tags":[],"class_list":["post-143872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-where-to-eat-in-gipuzkoa"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Iribar Jatetxea and its exceptional grilled turbot.<\/title>\n<meta name=\"description\" content=\"Iribar Jatetxea, one of the best restaurants in Getaria, one of the best restaurants on the Basque coast. 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