{"id":143852,"date":"2025-02-19T17:03:37","date_gmt":"2025-02-19T16:03:37","guid":{"rendered":"https:\/\/turismovasco.com\/akelarre-restaurant-pedro-subijanas-jewel\/"},"modified":"2025-03-10T17:47:42","modified_gmt":"2025-03-10T16:47:42","slug":"akelarre-restaurant-pedro-subijanas-jewel","status":"publish","type":"post","link":"https:\/\/turismovasco.com\/en\/gipuzkoa\/where-to-eat-in-gipuzkoa\/akelarre-restaurant-pedro-subijanas-jewel\/","title":{"rendered":"Akelarre Restaurant, Pedro Subijana&#8217;s jewel"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-69fe064c06fe8\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69fe064c06fe8\"  aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/turismovasco.com\/en\/gipuzkoa\/where-to-eat-in-gipuzkoa\/akelarre-restaurant-pedro-subijanas-jewel\/#We_tasted_the_Bekarki_menu_of_the_Akelarre_restaurant_a_3_Michelin_star_menu\" >We tasted the Bekarki menu of the Akelarre restaurant, a 3 Michelin star menu.<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/turismovasco.com\/en\/gipuzkoa\/where-to-eat-in-gipuzkoa\/akelarre-restaurant-pedro-subijanas-jewel\/#AKELARRE_RESTAURANT_MENUS\" >AKELARRE RESTAURANT MENUS<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/turismovasco.com\/en\/gipuzkoa\/where-to-eat-in-gipuzkoa\/akelarre-restaurant-pedro-subijanas-jewel\/#ARANORI\" >ARANORI<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/turismovasco.com\/en\/gipuzkoa\/where-to-eat-in-gipuzkoa\/akelarre-restaurant-pedro-subijanas-jewel\/#BEKARKI\" >BEKARKI<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/turismovasco.com\/en\/gipuzkoa\/where-to-eat-in-gipuzkoa\/akelarre-restaurant-pedro-subijanas-jewel\/#Akelare_classics\" >Akela\u0155e classics<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/turismovasco.com\/en\/gipuzkoa\/where-to-eat-in-gipuzkoa\/akelarre-restaurant-pedro-subijanas-jewel\/#7_pros_and_cons_of_Pedro_Subijanas_Restaurant_Akelarre\" >7 pros and cons of Pedro Subijana&#8217;s Restaurant Akelarre<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/turismovasco.com\/en\/gipuzkoa\/where-to-eat-in-gipuzkoa\/akelarre-restaurant-pedro-subijanas-jewel\/#Akelarre_Restaurant_Hours\" >Akelarre Restaurant Hours<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"We_tasted_the_Bekarki_menu_of_the_Akelarre_restaurant_a_3_Michelin_star_menu\"><\/span>We tasted the Bekarki menu of the Akelarre restaurant, a 3 Michelin star menu.<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Located on the slope of one of the most emblematic mountains of Donostia-San Sebastian, Mount Igeldo, the Akelarre restaurant welcomes us with wonderful views over the Cantabrian Sea.<\/p>\n<p>Pedro Subijana, one of the most prestigious chefs of our land and one of the pioneers of Basque haute cuisine, has been developing since 1970 his personal dishes with a marked traditional character that have taken his restaurant to the top of today&#8217;s cuisine.<\/p>\n<div id=\"attachment_4252\" style=\"width: 628px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2015\/09\/Pedro-Subijana.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4252\" class=\"wp-image-4252 size-large\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2015\/09\/Pedro-Subijana-683x1024.jpg\" alt=\"Pedro Subijana\" width=\"618\" height=\"927\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2015\/09\/Pedro-Subijana-683x1024.jpg 683w, https:\/\/turismovasco.com\/wp-content\/uploads\/2015\/09\/Pedro-Subijana-200x300.jpg 200w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><p id=\"caption-attachment-4252\" class=\"wp-caption-text\">Pedro Subijana<\/p><\/div>\n<p>Subijana has created thousands of dishes based on traditional Basque cuisine. Innovation, very present during his career, has helped him to experiment with new flavors, new textures, new presentations, all thinking of cooking as a unique, extraordinary experience. In the Akelarre restaurant, there is the &#8220;Aula de cocina&#8221;, a corner where you can give free rein to your imagination, a corner where you can develop what one day will be the dishes of an authentic 3 Michelin star menu, a menu with the &#8220;Made in Basque Country&#8221; seal.  <\/p>\n<div class=\"clear\"><\/div><div style=\"margin-top:20px; margin-bottom:20px;\" class=\"divider divider-solid\"><\/div>\n<p><strong>Pedro Subijana recommends opting for one of his 3 tasting menus Why?<\/strong><\/p>\n<p><div class='one_third'>\n\t\t\t\t\tThe 3 menus have been carefully chosen by Pedro Subijana himself.\n\t\t\t\t<\/div><div class='one_third'>\n\t\t\t\t\tThey are balanced menus, prepared in detail.\n\t\t\t\t<\/div><div class='one_third et_column_last'>\n\t\t\t\t\tThey are constantly updated with the latest novelties and seasonal products.\n\t\t\t\t<\/div><div class='clear'><\/div><\/p>\n<div class=\"clear\"><\/div><div style=\"margin-top:20px; margin-bottom:20px;\" class=\"divider divider-solid\"><\/div>\n<div class=\"box info  \"><div class=\"box-inner-block\"><i class=\"fa tie-shortcode-boxicon\"><\/i>\n            \n<h3><span class=\"ez-toc-section\" id=\"AKELARRE_RESTAURANT_MENUS\"><\/span><strong>AKELARRE RESTAURANT MENUS<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>&nbsp;<\/p>\n<div class='one_third'>\n\t\t\t\t\t<h3><span class=\"ez-toc-section\" id=\"ARANORI\"><\/span><strong>ARANORI<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li class=\"platos\">Leaves and Foie in the Rain<\/li>\n<li class=\"platos\">Infusion of Green Broth, Norway Lobster and Smoked Monkfish<\/li>\n<li class=\"platos\">Thin and light Beef Tartare, new Potato Souffl\u00e9 and Herb Bread<\/li>\n<li class=\"platos\">Hake and its Kokotxa with Oyster Leaves<\/li>\n<li class=\"platos\">Squid as a Risotto, Butter Flower<\/li>\n<li class=\"platos\">Roasted Suckling Pig &#8220;Bone in&#8221; and Iberian Emulsion\nor\nOxtail with Tigernuts<\/li>\n<li class=\"platos\">Xaxu with Sparkling Coconut Ice Cream<\/li>\n<li class=\"platos\">The Broken Jar of Yogurt, Gatzatua and Red Fruits<\/li>\n<\/ul>\n\t\t\t\t<\/div><div class='one_third'>\n\t\t\t\t\t<h3 class=\"platos\"><span class=\"ez-toc-section\" id=\"BEKARKI\"><\/span><strong>BEKARKI<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"platos\">\n<ul>\n<li class=\"platos\">Prawns with pods cooked in Orujo Fire<\/li>\n<li class=\"platos\">&#8220;Pochas con Chorizo&#8221; (Vegetable) Steamed bun<\/li>\n<li class=\"platos\">Pan-fried Fresh Foie Gras with &#8220;Salt and Peppercorn Flakes&#8221;.<\/li>\n<li class=\"platos\">UMAMI&#8221; grouper<\/li>\n<li class=\"platos\">Box of &#8220;Desalao&#8221; Codfish with Shavings<\/li>\n<li class=\"platos\">Presa de Ib\u00e9rico a la Brasa, Risotto de Semillas de Pimiento y Ajo in three variants\nor\nRoasted suckling lamb. Salad in hank. Mushrooms and sweetbreads  <\/li>\n<li class=\"platos\">Melting Cupcake<\/li>\n<li class=\"platos\">Orange Bacon Slices with Fruit Leaves<\/li>\n<\/ul>\n<\/div>\n\t\t\t\t<\/div><div class='one_third et_column_last'>\n\t\t\t\t\t<h3 class=\"platos\"><span class=\"ez-toc-section\" id=\"Akelare_classics\"><\/span><strong>Akela\u0155e classics<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"platos\">\n<ul>\n<li class=\"platos\">Cider Vinegar Lobster Salad<\/li>\n<li class=\"platos\">Carpaccio of Pasta, Piquillo Peppers and Iberico with Mushrooms and Parmesan<\/li>\n<li class=\"platos\">Rice with Snails and Karrakelas in Tomato and Basil film<\/li>\n<li class=\"platos\">Whole Red Mullet with &#8220;Fusili&#8221; of Sauces<\/li>\n<li class=\"platos\">Beef Tenderloin, Tail Pie, &#8220;Potatoes and Peppers&#8221;\nor\nRoasted Squab with a Touch of Mole and Cocoa<\/li>\n<li class=\"platos\">Gin and tonic on a plate<\/li>\n<li class=\"platos\">The other Apple Tart<\/li>\n<\/ul>\n<\/div>\n\t\t\t\t<\/div><div class='clear'><\/div><\/p>\n<div class=\"platos\">\n<div class=\"platos\">\n            <\/div><\/div><\/div>\n<\/div>\n<div class=\"platos\"><\/div>\n<table class=\"menu_tabla\" style=\"height: 5px;\" width=\"6\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td width=\"33%\"><\/td>\n<td width=\"33%\"><\/td>\n<td width=\"33%\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table class=\"menu_tabla\" style=\"height: 5px;\" width=\"5\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td width=\"33%\"><\/td>\n<td width=\"33%\"><\/td>\n<td width=\"33%\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Akelarre restaurant is considered a classic in the Basque Country, we have tried it, do you want to know our opinion? Do not miss our argument! <\/strong><\/p>\n<h2><span class=\"ez-toc-section\" id=\"7_pros_and_cons_of_Pedro_Subijanas_Restaurant_Akelarre\"><\/span><strong><div class=\"box shadow  \"><div class=\"box-inner-block\"><i class=\"fa tie-shortcode-boxicon\"><\/i>\n            7 pros and cons of Pedro Subijana&#8217;s Restaurant Akelarre\n            <\/div><\/div><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"color: #339966;\"><strong>In favor: <\/strong><\/span>It is easy to find points in favor of Akelarre Restaurant, a 3 Michelin star Restaurant that proves at all times to be worthy of this prestigious accreditation.<\/p>\n<p><strong>Location: <\/strong>Located in front of the Cantabrian Sea, 15 minutes by car from Donostia-San Sebasti\u00e1n, the Akelarre restaurant offers us to enjoy this wonderful gastronomic experience in peace, contemplating nature from one of its many dining rooms.<\/p>\n<div class=\"google-map \"><iframe loading=\"lazy\" width=\"\" height=\"\" frameborder=\"0\" scrolling=\"no\" marginheight=\"0\" marginwidth=\"0\" src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d14596.08581355491!2d-2.032913331649584!3d43.309690646030994!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x0%3A0x711544d336854282!2sAkelarre!5e1!3m2!1ses!2sus!4v1441123188931%20&amp;output=embed\"><\/iframe><\/div>\n<p><strong>Quality<\/strong>: It is difficult to explain in detail the quality of all the elements that are part of this culinary experience. For those who like words, we sum it up in 2: &#8220;the best&#8221; and for those who think that a picture says more than a thousand words, we leave you a picture of one of the dishes: <\/p>\n<div id=\"attachment_4221\" style=\"width: 628px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2015\/08\/Gambas-Akelarre.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4221\" class=\"wp-image-4221 size-large\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2015\/08\/Gambas-Akelarre-1024x768.jpg\" alt=\"Akelarre Prawns\" width=\"618\" height=\"464\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2015\/08\/Gambas-Akelarre-1024x768.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2015\/08\/Gambas-Akelarre-300x225.jpg 300w, https:\/\/turismovasco.com\/wp-content\/uploads\/2015\/08\/Gambas-Akelarre.jpg 1600w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><p id=\"caption-attachment-4221\" class=\"wp-caption-text\">Akelarre Prawns<\/p><\/div>\n<p><strong>Price:<\/strong> The price of the menu is 175 plus VAT. A price according to a restaurant that has been at the top of the Basque and international cuisine for so many years, awarded with 3 Michelin stars and with beautiful views. In short, a good price for a culinary experience of great value in the Basque Country.  <\/p>\n<div id=\"attachment_4078\" style=\"width: 650px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2015\/07\/Relacion-calidad-precio-de-la-entrada-muy-buena.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4078\" class=\"wp-image-4078 size-full\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2015\/07\/Relacion-calidad-precio-de-la-entrada-muy-buena.jpg\" alt=\"Very good value for the ticket.\" width=\"640\" height=\"426\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2015\/07\/Relacion-calidad-precio-de-la-entrada-muy-buena.jpg 640w, https:\/\/turismovasco.com\/wp-content\/uploads\/2015\/07\/Relacion-calidad-precio-de-la-entrada-muy-buena-300x200.jpg 300w, https:\/\/turismovasco.com\/wp-content\/uploads\/2015\/07\/Relacion-calidad-precio-de-la-entrada-muy-buena-310x205.jpg 310w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><p id=\"caption-attachment-4078\" class=\"wp-caption-text\">Very good value for money<\/p><\/div>\n<p><strong>Presentation: <\/strong>The presentation of the dishes at Akelarre restaurant are unmistakable proof of their passion for haute cuisine. It is often said that we eat with our eyes, on this occasion both our palate and our eyes enjoyed this experience. <\/p>\n<div id=\"attachment_4222\" style=\"width: 628px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2015\/08\/L%C3%A1mina-de-Tocino-de-Naranja-con-Hojas-de-Frutas-Akelarre.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4222\" class=\"wp-image-4222 size-large\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2015\/08\/L%C3%A1mina-de-Tocino-de-Naranja-con-Hojas-de-Frutas-Akelarre-1024x768.jpg\" alt=\"Orange Bacon Slices with Fruit Leaves, Akelarre\" width=\"618\" height=\"464\"\/><\/a><p id=\"caption-attachment-4222\" class=\"wp-caption-text\">Orange Bacon Slices with Fruit Leaves, Akelarre<\/p><\/div>\n<p><strong>Explanation: <\/strong>Everything around us had an explanation, the dishes, the drinks&#8230; everything. Explanations that made our experience at Akelarre Restaurant even more interesting, if possible. <\/p>\n<div id=\"attachment_4253\" style=\"width: 650px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2015\/09\/Presa-de-Ib%C3%A9rico-a-la-Brasa-Risotto-de-Semillas-de-Pimiento-y-Ajo-Restaurante-Akelarre.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4253\" class=\"wp-image-4253 size-full\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2015\/09\/Presa-de-Ib%C3%A9rico-a-la-Brasa-Risotto-de-Semillas-de-Pimiento-y-Ajo-Restaurante-Akelarre.jpg\" alt=\"Barbecued Iberian Pork, Pepper and Garlic Seed Risotto, Akelarre Restaurant\" width=\"640\" height=\"480\"\/><\/a><p id=\"caption-attachment-4253\" class=\"wp-caption-text\">Barbecued Iberian Pork, Pepper and Garlic Seed Risotto, Akelarre Restaurant<\/p><\/div>\n<p><strong>TurismoVasco Tiketa: <\/strong>Akelarre Restaurant has been awarded with our exclusive tourist accreditation &#8220;TurismoVasco Tiketa&#8221;, an accreditation that responds to the long career of Akelarre Restaurant and Pedro Subijana, making known the gastronomic culture of the Basque Country and its great value throughout the world.<\/p>\n<div id=\"attachment_3113\" style=\"width: 628px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2015\/03\/Acreditaci%C3%B3n-TurismoVasco-Tiketa.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3113\" class=\"wp-image-3113 size-large\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2015\/03\/Acreditaci%C3%B3n-TurismoVasco-Tiketa-1024x768.jpg\" alt=\"Accreditation TurismoVasco Tiketa\" width=\"618\" height=\"464\"\/><\/a><p id=\"caption-attachment-3113\" class=\"wp-caption-text\">Tourism AccreditationVasco Tiketa<\/p><\/div>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #ff0000;\"><strong>Against:<\/strong><\/span> Many times we look for defects to services that do not have them, in this case, more than defects are small details that we found and that could be improved.<\/p>\n<p><strong>Bathroom with difficult access for people with reduced mobility: <\/strong>Although we were told that they were taking measures to solve it, we must point out that the bathroom was located on the lower floor of the dining room, making it difficult for people with reduced mobility to enter, a detail to be taken into account.<\/p>\n<div id=\"attachment_4218\" style=\"width: 628px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2015\/08\/Ba%C3%B1o-Akelarre.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4218\" class=\"wp-image-4218 size-large\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2015\/08\/Ba%C3%B1o-Akelarre-768x1024.jpg\" alt=\"Akelarre Bathroom\" width=\"618\" height=\"824\"\/><\/a><p id=\"caption-attachment-4218\" class=\"wp-caption-text\">Akelarre Bathroom<\/p><\/div>\n<p>As you can see, the Akelarre Restaurant offers us an unforgettable experience, a luxury experience that unfortunately cannot be enjoyed every day.<\/p>\n<div class=\"box shadow  \"><div class=\"box-inner-block\"><i class=\"fa tie-shortcode-boxicon\"><\/i>\n            <\/p>\n<h3><span class=\"ez-toc-section\" id=\"Akelarre_Restaurant_Hours\"><\/span><strong>Akelarre Restaurant Hours<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>From 13:00 to 15:30 and from 20.30 to 23:00.<\/li>\n<li>From January to June the restaurant will be closed on Sunday evening, Monday and Tuesday.<\/li>\n<\/ul>\n<p>(Except holidays or holiday eves. In this case it is closed on the following days).<\/p>\n<ul>\n<li>From July to December the restaurant will be closed on Sunday evening and Monday.<\/li>\n<\/ul>\n<p>(Except holidays or holiday eves. In this case it is closed on the following days).<\/p>\n<ul>\n<li>In February and the second half of October, the restaurant is closed for annual rest.<\/li>\n<\/ul>\n<p>\n            <\/div><\/div>\n<p>We leave you a video of Pedro Subijana and his vision of Basque gastronomy:<\/p>\n<p><iframe loading=\"lazy\" title=\"Pedro Subijana y su gastronom\u00eda, embajadores de Euskadi\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/yLZsCF8S3rQ?feature=oembed\"  allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We tasted the Bekarki menu of the Akelarre restaurant, a 3 Michelin star menu. Located on the slope of one of the most emblematic mountains of Donostia-San Sebastian, Mount Igeldo, the Akelarre restaurant welcomes us with wonderful views over the Cantabrian Sea. Pedro Subijana, one of the most prestigious chefs of our land and one [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":154665,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[175],"tags":[],"class_list":["post-143852","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-where-to-eat-in-gipuzkoa"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Akelarre Restaurant, Pedro Subijana&#039;s jewel<\/title>\n<meta name=\"description\" content=\"Akelarre Restaurant spreads the Basque gastronomic culture through a unique experience.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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