{"id":143804,"date":"2025-02-19T16:56:03","date_gmt":"2025-02-19T15:56:03","guid":{"rendered":"https:\/\/turismovasco.com\/martin-berasategui-restaurant-heaven-on-earth\/"},"modified":"2025-03-10T17:46:42","modified_gmt":"2025-03-10T16:46:42","slug":"martin-berasategui-restaurant-heaven-on-earth","status":"publish","type":"post","link":"https:\/\/turismovasco.com\/en\/gipuzkoa\/where-to-eat-in-gipuzkoa\/martin-berasategui-restaurant-heaven-on-earth\/","title":{"rendered":"Martin Berasategui Restaurant, heaven on earth"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_83 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-6a1bb481cf688\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6a1bb481cf688\"  aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/turismovasco.com\/en\/gipuzkoa\/where-to-eat-in-gipuzkoa\/martin-berasategui-restaurant-heaven-on-earth\/#Taste_enjoy_and_feel_the_flavors_and_textures_of_this_great_culinary_experience_called_Martin_Berasategui\" >Taste, enjoy and feel the flavors and textures of this great culinary experience called Martin Berasategui.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/turismovasco.com\/en\/gipuzkoa\/where-to-eat-in-gipuzkoa\/martin-berasategui-restaurant-heaven-on-earth\/#The_4_pillars_of_the_Martin_Berasategui_restaurant\" >The 4 pillars of the Martin Berasategui restaurant<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/turismovasco.com\/en\/gipuzkoa\/where-to-eat-in-gipuzkoa\/martin-berasategui-restaurant-heaven-on-earth\/#The_most_feared_element_of_Martin_Berasateguis_restaurant\" >The most feared element of Martin Berasategui&#8217;s restaurant.<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Taste_enjoy_and_feel_the_flavors_and_textures_of_this_great_culinary_experience_called_Martin_Berasategui\"><\/span><strong>Taste, enjoy and feel the flavors and textures of this great culinary experience called Martin Berasategui.<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The Martin Berasategui restaurant opened its doors in 1993. The chef from San Sebastian, together with his wife Oneka Arregui, created this marvelous jewel of the international gastronomic panorama. Since its opening until today the restaurant has been reaping all kinds of successes, among which are the &#8220;3 Michelin stars&#8221;.  <\/p>\n<div id=\"attachment_4442\" style=\"width: 628px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2015\/09\/Entrada-Restaurante-Martin-Berasategui1.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4442\" class=\"wp-image-4442 size-large\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2015\/09\/Entrada-Restaurante-Martin-Berasategui1-1024x576.jpg\" alt=\"Entrance Martin Berasategui Restaurant\" width=\"618\" height=\"348\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2015\/09\/Entrada-Restaurante-Martin-Berasategui1-1024x576.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2015\/09\/Entrada-Restaurante-Martin-Berasategui1-300x169.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><p id=\"caption-attachment-4442\" class=\"wp-caption-text\">Entrance Martin Berasategui Restaurant<\/p><\/div>\n<p><strong><div class=\"box shadow  \"><div class=\"box-inner-block\"><i class=\"fa tie-shortcode-boxicon\"><\/i>\n            <\/strong><\/p>\n<h2><span class=\"ez-toc-section\" id=\"The_4_pillars_of_the_Martin_Berasategui_restaurant\"><\/span><strong>The 4 pillars of the Martin Berasategui restaurant<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>\n            <\/div><\/div><\/strong><\/p>\n<p><strong>Martin Berasategui: <\/strong>In order to understand what Martin Berasategui Restaurant means, we must know the history of its creator, Martin Berasategui Olaz\u00e1bal. Martin, is much more than the owner of the restaurant that bears his name, he was one of the first Basque chefs who made known the culture and gastronomic tradition of our people. <\/p>\n<div id=\"attachment_4444\" style=\"width: 628px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2015\/09\/Martin-Berasategui1.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4444\" class=\"wp-image-4444 size-large\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2015\/09\/Martin-Berasategui1-683x1024.jpg\" alt=\"Martin Berasategui\" width=\"618\" height=\"927\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2015\/09\/Martin-Berasategui1-683x1024.jpg 683w, https:\/\/turismovasco.com\/wp-content\/uploads\/2015\/09\/Martin-Berasategui1-200x300.jpg 200w, https:\/\/turismovasco.com\/wp-content\/uploads\/2015\/09\/Martin-Berasategui1.jpg 2047w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><p id=\"caption-attachment-4444\" class=\"wp-caption-text\">Martin Berasategui<\/p><\/div>\n<p>Born in Donostia-San Sebasti\u00e1n in 1960, Martin learned about his family&#8217;s good work in this sector at an early age thanks to the family restaurant Bodeg\u00f3n Alejandro. After learning about his family&#8217;s work in the family restaurant and studying at the Yssingeaux pastry school, he took the reins of Bodeg\u00f3n Alejandro in 1981, taking it to the top in 1986 after receiving his first Michelin Star. Martin Berasategui is today one of the most prestigious chefs in the world, the 7 Michelin stars achieved throughout his long career and many other accreditations attest to this. Martin currently advises restaurants all over the world.   <\/p>\n<div id=\"attachment_4445\" style=\"width: 628px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2015\/09\/Salon-del-Restaurante-Martin-Berasategui.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4445\" class=\"wp-image-4445 size-large\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2015\/09\/Salon-del-Restaurante-Martin-Berasategui-1024x576.jpg\" alt=\"Martin Berasategui Restaurant lounge\" width=\"618\" height=\"348\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2015\/09\/Salon-del-Restaurante-Martin-Berasategui-1024x576.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2015\/09\/Salon-del-Restaurante-Martin-Berasategui-300x169.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><p id=\"caption-attachment-4445\" class=\"wp-caption-text\">Martin Berasategui Restaurant lounge<\/p><\/div>\n<p><strong>Location:<\/strong> Located in the Gipuzkoa municipality of Lasarte-Oria, this restaurant enjoys the tranquility and serenity that gives its location and views. Visualize its magnificent views while you delight yourself with one of the best gastronomic experiences in the world, relax and enjoy. <\/p>\n<div class=\"google-map \"><iframe loading=\"lazy\" width=\"\" height=\"\" frameborder=\"0\" scrolling=\"no\" marginheight=\"0\" marginwidth=\"0\" src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d6014.175937925087!2d-2.013216403151408!3d43.26622492345941!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x0%3A0xa330a2126ee1d5c3!2sRestaurante+Mart%C3%ADn+Berasategui!5e1!3m2!1ses!2ses!4v1443028566006&amp;output=embed\"><\/iframe><\/div>\n<p><strong>Raw material:<\/strong> The restaurant is faithfully rooted to its land, the Basque Country. The products used in the kitchen of the Martin Berasategui Restaurant are top quality Basque products cooked with all the care you can imagine. <\/p>\n<div id=\"attachment_4424\" style=\"width: 628px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2015\/09\/Chuleta-de-cordero-de-leche-con-suero-de-parmesano-bu%C3%B1uelo-y-esp%C3%A1rrago-c%C3%ADtric.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4424\" class=\"wp-image-4424 size-large\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2015\/09\/Chuleta-de-cordero-de-leche-con-suero-de-parmesano-bu%C3%B1uelo-y-esp%C3%A1rrago-c%C3%ADtric-1024x768.jpg\" alt=\"Dairy lamb chop with buttermilk parmesan, fritter and citrus asparagus\" width=\"618\" height=\"464\"\/><\/a><p id=\"caption-attachment-4424\" class=\"wp-caption-text\">Dairy lamb chop with buttermilk parmesan, fritter and citrus asparagus<\/p><\/div>\n<p><strong>Presentation:<\/strong> The presentation of the dishes is together with the raw material, the elaboration of the same and the attention of the restaurant one of the fundamental pieces of Martin&#8217;s restaurant.<\/p>\n<div id=\"attachment_4411\" style=\"width: 628px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2015\/09\/Presentaci%C3%B3n-de-los-platos-en-el-Restaurante-Martin-Berasategui.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4411\" class=\"wp-image-4411 size-large\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2015\/09\/Presentaci%C3%B3n-de-los-platos-en-el-Restaurante-Martin-Berasategui-768x1024.jpg\" alt=\"Presentation of the dishes at Martin Berasategui Restaurant\" width=\"618\" height=\"824\"\/><\/a><p id=\"caption-attachment-4411\" class=\"wp-caption-text\">Presentation of the dishes at Martin Berasategui Restaurant<\/p><\/div>\n<p><strong><div class=\"box shadow  \"><div class=\"box-inner-block\"><i class=\"fa tie-shortcode-boxicon\"><\/i>\n            <\/strong><\/p>\n<h2><span class=\"ez-toc-section\" id=\"The_most_feared_element_of_Martin_Berasateguis_restaurant\"><\/span><strong>The most feared element of Martin Berasategui&#8217;s restaurant.<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>\n            <\/div><\/div><\/strong><\/p>\n<p><strong>Price: <\/strong>The price is high, yes, but &#8230;. what price should a culinary experience like this have? Keep in mind that this is not an ordinary restaurant, they sell the experience of tasting unique dishes, to which hundreds of hours of research and development have been dedicated. We accept suggestions about the price that this type of gastronomic experience should have, provided that they are accompanied by a good argumentation.<\/p>\n<div id=\"attachment_4410\" style=\"width: 628px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2015\/09\/Monumento-en-el-Restaurante-Martin-Berasategui.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4410\" class=\"wp-image-4410 size-large\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2015\/09\/Monumento-en-el-Restaurante-Martin-Berasategui-1024x768.jpg\" alt=\"Monument at the Martin Berasategui Restaurant\" width=\"618\" height=\"464\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2015\/09\/Monumento-en-el-Restaurante-Martin-Berasategui-1024x768.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2015\/09\/Monumento-en-el-Restaurante-Martin-Berasategui-300x225.jpg 300w, https:\/\/turismovasco.com\/wp-content\/uploads\/2015\/09\/Monumento-en-el-Restaurante-Martin-Berasategui.jpg 1600w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><p id=\"caption-attachment-4410\" class=\"wp-caption-text\">Monument at the Martin Berasategui Restaurant<\/p><\/div>\n<p>As this small monument of the Martin Berasategui restaurant says, &#8220;if you work, you will eat bread&#8221; (literally translated), a small nod to the hard work that goes into keeping this great restaurant open.<\/p>\n<p>In addition to the prestigious &#8220;Michelin Star&#8221; accreditation, the Martin Berasategui restaurant has many others, including &#8220;TurismoVasco Tiketa&#8221;, our exclusive tourism accreditation.<\/p>\n<div id=\"attachment_3113\" style=\"width: 628px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2015\/03\/Acreditaci%C3%B3n-TurismoVasco-Tiketa.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3113\" class=\"wp-image-3113 size-large\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2015\/03\/Acreditaci%C3%B3n-TurismoVasco-Tiketa-1024x768.jpg\" alt=\"Accreditation TurismoVasco Tiketa\" width=\"618\" height=\"464\"\/><\/a><p id=\"caption-attachment-3113\" class=\"wp-caption-text\">Tourism AccreditationVasco Tiketa<\/p><\/div>\n<p><strong>Unique flavors, textures and aromas come together in the Martin Berasategui restaurant, do you dare to try them?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Taste, enjoy and feel the flavors and textures of this great culinary experience called Martin Berasategui. The Martin Berasategui restaurant opened its doors in 1993. The chef from San Sebastian, together with his wife Oneka Arregui, created this marvelous jewel of the international gastronomic panorama. Since its opening until today the restaurant has been reaping [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":155259,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[175],"tags":[],"class_list":["post-143804","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-where-to-eat-in-gipuzkoa"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Martin Berasategui Restaurant, heaven on earth<\/title>\n<meta name=\"description\" content=\"Martin Berasategui Restaurant, the jewel of Basque gastronomy\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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