{"id":143784,"date":"2025-02-19T16:53:57","date_gmt":"2025-02-19T15:53:57","guid":{"rendered":"https:\/\/turismovasco.com\/oil-tasting-in-3-easy-steps\/"},"modified":"2025-02-19T16:53:57","modified_gmt":"2025-02-19T15:53:57","slug":"oil-tasting-in-3-easy-steps","status":"publish","type":"post","link":"https:\/\/turismovasco.com\/en\/araba\/what-to-see-in-araba\/oil-tasting-in-3-easy-steps\/","title":{"rendered":"Oil tasting in 3 easy steps."},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-6a3374a5f2cb0\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6a3374a5f2cb0\"  aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/turismovasco.com\/en\/araba\/what-to-see-in-araba\/oil-tasting-in-3-easy-steps\/#Learn_how_to_taste_the_liquid_gold_of_Rioja_Alavesa\" >Learn how to taste the liquid gold of Rioja Alavesa.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/turismovasco.com\/en\/araba\/what-to-see-in-araba\/oil-tasting-in-3-easy-steps\/#Oil_tasting_in_3_easy_steps\" >Oil tasting, in 3 easy steps.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/turismovasco.com\/en\/araba\/what-to-see-in-araba\/oil-tasting-in-3-easy-steps\/#What_do_we_need_to_do_an_oil_tasting\" >What do we need to do an oil tasting?<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Learn_how_to_taste_the_liquid_gold_of_Rioja_Alavesa\"><\/span>Learn how to taste the liquid gold of Rioja Alavesa.<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>&nbsp;<\/p>\n<p>On our last trip to Rioja Alavesa, we got to know Arrolan oil, a high quality oil produced in 5 municipalities of Rioja Alavesa, Basque Country. Eva, our guide, showed us each and every one of the secrets that keeps the elaboration of this liquid so appreciated in our gastronomic culture, the liquid gold, the Basque oil. <\/p>\n<p><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/06\/Aceite-Arrolan.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-8234\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/06\/Aceite-Arrolan-1024x576.jpg\" alt=\"Arrolan Oil\" width=\"618\" height=\"348\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/06\/Aceite-Arrolan.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/06\/Aceite-Arrolan-300x169.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><\/p>\n<div class=\"box info  \"><div class=\"box-inner-block\"><i class=\"fa tie-shortcode-boxicon\"><\/i>\n            <\/p>\n<p><div class=\"thumbup tie-list-shortcode\"><\/p>\n<ul>\n<li><strong>What does the oil tasting consist of?<\/strong>  In detecting the virtues and defects of the oil through the senses.<\/li>\n<li><strong>What are the objectives of the oil tasting?<\/strong>  Classify the oil to be tasted depending on its quality.<\/li>\n<li><strong>What olive variety is used to produce Arrolan oil<\/strong>? Arroniz. <\/li>\n<li><strong>Where is Arrolan oil produced?<\/strong>  Rioja Alavesa, Basque Country.<\/li>\n<\/ul>\n<p><\/div><\/p>\n<p>\n            <\/div><\/div>\n<p>Our hostess, Eva, showed us a traditional Trujal (oil mill or oil press) in the town of Lanciego in Alava before starting the tasting, an experience that perfectly complements the subsequent tasting, helping to understand the elaboration of this highly prized liquid.<\/p>\n<p><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/06\/Prensa-aceite-Trujal-Arrolan.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-8240\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/06\/Prensa-aceite-Trujal-Arrolan-1024x576.jpg\" alt=\"Oil press, Trujal Arrolan\" width=\"618\" height=\"348\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/06\/Prensa-aceite-Trujal-Arrolan.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/06\/Prensa-aceite-Trujal-Arrolan-300x169.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><\/p>\n<p>With this article on the <strong>basic concepts of an oil tasting<\/strong> we want to bring our readers closer to a different, peculiar tasting, an experience 100% recommended. We are sure that many of you have attended on more than one occasion a wine tasting, a tasting with which, in general, you are more familiar, and which shares particularities with the oil tasting. Do you want to know all the details of an oil tasting? Stay tuned because the adventure begins, the Arrolan oil tasting begins.   <\/p>\n<p>&nbsp;<\/p>\n<div class=\"box shadow  \"><div class=\"box-inner-block\"><i class=\"fa tie-shortcode-boxicon\"><\/i>\n            <\/p>\n<h2><span class=\"ez-toc-section\" id=\"Oil_tasting_in_3_easy_steps\"><\/span><strong>Oil tasting, in 3 easy steps.<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>\n            <\/div><\/div>\n<p>In any self-respecting oil tasting, 3 aspects, 3 characteristics are valued. Its bitterness, the level of fruitiness and the spiciness, all of them present to a lesser or greater degree in the oils of our land. These 3 characteristics are indicators of the variety of olive with which the oil is made (Arroniz in this case, a variety similar to the picual variety) and the early harvesting of the same. Although most of us are not accustomed to the spiciness and bitterness of the oil, experts keep repeating that these are positive attributes in a first cold extraction extra virgin olive oil, beneficial attributes for the consumer&#8217;s health.   <\/p>\n<div class=\"checklist tie-list-shortcode\"><\/p>\n<ul>\n<li><strong>Itching<\/strong>: The sensation of itching is the indicator of the variety of olive with which the oil has been elaborated and of an early harvest.<\/li>\n<li><strong>Bitterness<\/strong>: As with pungency, bitterness also indicates that the broth we are tasting has been made from unripe olives of a specific variety.<\/li>\n<li><strong>Fruity<\/strong>: Fruity aromas sometimes accompany the oil, a characteristic that reveals the freshness of the olives.<\/li>\n<\/ul>\n<p><\/div>\n<p><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/06\/Aceite-y-agua.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-8235\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/06\/Aceite-y-agua-1024x576.jpg\" alt=\"Oil and water\" width=\"618\" height=\"348\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/06\/Aceite-y-agua.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/06\/Aceite-y-agua-300x169.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><\/p>\n<div class=\"box success  \"><div class=\"box-inner-block\"><i class=\"fa tie-shortcode-boxicon\"><\/i>\n            \n<h2><span class=\"ez-toc-section\" id=\"What_do_we_need_to_do_an_oil_tasting\"><\/span><strong>What do we need to do an oil tasting?<br \/>\n<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li>Oils of different types and qualities.<\/li>\n<li>A glass with not too much opening, opaque, dark blue in most cases.<\/li>\n<li>An element to close the glass.<\/li>\n<li>Thermometer.<\/li>\n<\/ul>\n<p><strong>\n            <\/div><\/div><\/strong><\/p>\n<p>Unlike a wine tasting, there is no visual analysis, only olfactory and gustatory analysis accompanied by a structural analysis of consistency, so let&#8217;s forget about its color, so that it does not deceive us.<\/p>\n<p><strong>Aroma<\/strong>: In order to more easily capture the aroma of the oil to be tasted, we should warm it to a temperature of approximately 28\u00ba. To do this, we will close the glass with one hand (professionals use a glass for this action) and with the other palm of the hand we rub the glass warming it by friction. A couple of minutes should be enough to heat it, once hot we must tilt the glass to wet the largest possible surface of the glass, open the hand and smell, breathe slowly but strongly. What aromas does it remind you? Apple? Grass? Olive?      <\/p>\n<p><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/06\/Vaso-de-cata-de-aceite.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-8244\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/06\/Vaso-de-cata-de-aceite-1024x576.jpg\" alt=\"Oil tasting glass\" width=\"618\" height=\"348\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/06\/Vaso-de-cata-de-aceite-1024x576.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/06\/Vaso-de-cata-de-aceite-300x169.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><\/p>\n<p><strong>Taste<\/strong>: With the oil warm, without letting it cool, we proceed to taste it, a small sip is enough. It should be tasted slowly, trying to appreciate in detail the passage of the oil throughout the mouth. Make short and forceful aspirations to reinforce the taste. Remember that we must appreciate all the sensations in the mouth, from the spiciness to the bitterness, passing through the fruity. We will evaluate according to the intensity (light\/medium\/intense).    <\/p>\n<p><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/06\/Calentar-aceite-cata-de-aceite-Arrolan.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-8236\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/06\/Calentar-aceite-cata-de-aceite-Arrolan-1024x576.jpg\" alt=\"Heating oil, Arrolan oil tasting\" width=\"618\" height=\"348\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/06\/Calentar-aceite-cata-de-aceite-Arrolan-1024x576.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/06\/Calentar-aceite-cata-de-aceite-Arrolan-300x169.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><br \/>\n<strong>Consistency<\/strong>: Although experts evaluate the consistency of the oil in the mouth using the palate and tongue, it can be clearly appreciated by letting it slide over the surface of a container. Thus, we can find oils of different textures: <\/p>\n<p><a href=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/06\/Aceite-Arrolan-con-tomate.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-8233\" src=\"http:\/\/turismovasco.com\/wp-content\/uploads\/2016\/06\/Aceite-Arrolan-con-tomate-1024x576.jpg\" alt=\"Arrolan oil with tomato\" width=\"618\" height=\"348\" srcset=\"https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/06\/Aceite-Arrolan-con-tomate.jpg 1024w, https:\/\/turismovasco.com\/wp-content\/uploads\/2016\/06\/Aceite-Arrolan-con-tomate-300x169.jpg 300w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><\/p>\n<div class=\"box note  \"><div class=\"box-inner-block\"><i class=\"fa tie-shortcode-boxicon\"><\/i>\n            <\/p>\n<p><strong>Details to take into account when tasting oil:<\/strong><\/p>\n<ul>\n<li>The oil is tasted at a temperature close to 28\u00baC, a perfect temperature to appreciate the aromas more easily.<\/li>\n<li>The best time to do an oil tasting is before eating, a time when our senses respond best to stimuli. It is not recommended to do the tasting in the afternoon or after lunch. <\/li>\n<\/ul>\n<p>\n            <\/div><\/div>\n<p><strong>In this case, the Arrolan oil was a pleasant surprise for us, novice oil tasters, in overall terms. What about you? Do you dare to taste oil?  <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Learn how to taste the liquid gold of Rioja Alavesa. &nbsp; On our last trip to Rioja Alavesa, we got to know Arrolan oil, a high quality oil produced in 5 municipalities of Rioja Alavesa, Basque Country. Eva, our guide, showed us each and every one of the secrets that keeps the elaboration of this [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":156960,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[168],"tags":[],"class_list":["post-143784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-what-to-see-in-araba"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Oil tasting in 3 easy steps.<\/title>\n<meta name=\"description\" content=\"Oil tasting in 3 easy steps. Learn how to taste the liquid gold that is so appreciated in our gastronomic culture. 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